132 platter sliced Recipes

olive oil, red wine vinegar, tb orange juice, grated orange peel, dried rosemary,crushed, dried tarragon, mozzarella cheese,cubed, pimiento stuffed olives, pitted greek olives, pitted ripe olives, whole mushrooms,drained, sliced hard salami

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie chicken , meat thickly sliced, ripe peaches (peeled, if desired), roughly chopped, blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra-virgin olive oil, kosher salt, black pepper

tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve

red kidney beans (boiled ), peeled chopped tomatoes (or passata), mushrooms, sliced, red capsicums, onion, finely chopped, olive oil, tomato ketchup, fresh garlic cloves, fresh basil leaves, fresh red chile (omit if you do not like spicy food) (optional), black pepper, garlic salt, oregano, salt, potatoes , par bpoiled in microwave, oil (for frying ), rice

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

garbanzo beans (chickpeas), drained, fresh lemon juice, water, extra-virgin olive oil plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika plus additional for sprinkling, cooked peeled large shrimp with tails left intact, unpitted kalamata olives, diced seeded tomatoes (about 3 medium), chopped fresh italian parsley, extra-virgin olive oil, grated lemon peel, fresh lemon juice, unpeeled english hothouse cucumber, thinly sliced into rounds, plain nonfat or low-fat yogurt (preferably greek-style*), whisked to loosen, crumbled feta cheese (about 3 oz), dried oregano or mint, marinated artichoke hearts, drained, lemons, cut into wedges, pita breads

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie-cooked chicken , meat thickly sliced, ripe peaches, roughly chopped (peeled , if desired), blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra virgin olive oil, kosher salt, black pepper

gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato

kosher salt , as needed, green or wax beans, trimmed, stalks broccoli , or 1/2 head cauliflower, cut into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, sliced into 1/4-inch wedges, bell pepper, stemmed, seeded , and cut into strips, yellow bell pepper, stemmed, seeded , and cut into strips, radishes (about 10, with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, cucumber , peeled if waxed, cut into spears, grape tomatoes, dip , recipes follow

onion, purple, sliced, carrot, grated, olive oil, cooked rice (recipe calls for using uncle ben s converted rice), raisins, dried dill weed, fresh parsley, salt and pepper, cooked well drained chickpeas (optional), toasted walnuts , cut into pieces, diced tomato (canned diced or diced fresh tomatoes), grated cheddar cheese, sour cream

japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise, zucchini, cut into 1/4-inch slices, lengthwise, cubanelle (light green ) italian pepper, cut into strips, lengthwise, red onion, sliced into thick rings, creminis (baby portobellos), trimmed, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 tsp (a sprinkle) of dried thyme or dried italian seasoning may be substituted)

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

onions, canned crushed tomatoes, chile powder, paprika, jalapeno chiles, minced, plate setup, black beans, cooked or canned, spanish-style rice, crusty polenta , half-moons, firm large tomatoes, sliced 1/2-inch thick, grilled, tomatillos (optional), husks removed , skewered, grilled, zucchini squash , sliced lengthwise, grilled or orange or red bell pepper, cut into 1-inch strips, grilled, fresh sage leaves (optional), mexican queso anejo , feta or pressed salted farmers cheese, sliced (optional)

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

boneless skinless chicken breasts, garlic, minced, salt , to taste, white pepper , to taste, olive oil, peaches, peeled, halved, and cored, red onion, sliced 1/4 inch thick, baby mixed salad greens , frissace, oak leaf and green leaf, olive oil, dijon mustard, balsamic vinegar, salt , to taste, white pepper , to taste

canned peach halves, drained, pineapple slices, an d drained, ham, thinly sliced, cream cheese, chopped walnuts, blueberries, strawberry, whole, sour cream, horseradish mustard, sugar, lemon juice