26 plate apple Recipes

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

all-purpose flour, plus more for coating and pie plate, whole wheat flour , preferably stone ground, sugar, plus more for sprinkling, salt, baking powder, mace, unsalted butter, plus more for pie plate, brandy, chilled, pure vanilla extract, egg, sugar, dark brown sugar, unbleached all-purpose flour, cornstarch, ground cinnamon, freshly ground nutmeg, allspice, mace, granny smith apples, peeled, cored, and thinly sliced, brandy, vanilla extract, unsalted butter, cut into small pieces, plus more for pie plate, egg yolk, beaten

all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve

hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

all-purpose flour , sifted, salt, baking soda, pecans, chopped, canola oil, sugar, eggs, vanilla, raw apples, peeled and chopped, brown sugar (for sauce), milk (for sauce), butter , salted

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )

graham cracker crust (either your own recipe or a pre-made) in an 8 or 9-inch pie plate, cream cheese, vanilla, topping (like kool-whip), powdered sugar, apple pie filling, cinnamon

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon

cold, unsalted butter, plus more for greasing the pie plate, flour, baking powder, granulated sugar, kosher salt, ground cinnamon, whole milk, eggs, room temperature, vanilla extract, granny smith apple, dark brown sugar, cream for topping , optional

camembert cheese, extra sharp white cheddar cheese, benedictine, crackers, grapes, green apples, unsalted nuts, celery ribs, baby carrots

hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers , such as wasa or ryvita

wheat bagel, mild cheddar cheese, grapes, apple, hard boiled egg, peanut butter

hazelnuts, skins removed, toasted, sugar, water, soft fresh goat cheese, frozen cherries, thawed, sugar, almond extract, gorgonzola dolce blue cheese, golden delicious apple, chunks, unsalted butter, melted, brown sugar, cinnamon, nutmeg, salt, gouda cheese, fresh wild mushroom , of choice (i used royal trumpet, shiitake and porcini), unsalted butter, garlic, minced, herbes de provence, salt, pepper

reduced sodium soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic cloves, minced, ground cumin, jumbo shrimp, peeled, fruit salsa, orange section (i use the mandarin oranges), granny smith apple, peeled, cored and diced, lime juice, green onions, white part only, minced, fresh mint, chopped (or cilantro), sugar, crushed red pepper flakes

whole horseradish root, apple (any variety is fine), chopped walnuts, brown sugar, cinnamon, grape juice, parsley, soup bone (this can come from mommy s chicken soup), egg, salt, drinking water, water , for for boiling egg, vinegar

seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine