24801 platanos maduros rican fried plantains Recipes

green plantain, water, salt, vegetable oil, olive oil, white vinegar, garlic cloves, minced, sazon goya (try my homemade version)

all-purpose flour, baking powder, salt, eggs, crushed red pepper flakes, unsalted butter, melted, milk, plantains, cut into small pieces

plantains (over-ripe, peeled ), red onion (chopped ), fresh ginger (1-inch piece, peeled & mashed-finely minced ), scotch bonnet pepper (minced ), flour, salt, oil

plantains, brown sugar, cocoa powder, vanilla, salt, milk, butter

all-purpose flour, sugar, baking powder, salt, plantain, milk, egg, cooking oil, oil (for deep frying)

granulated sugar, nestle carnation evaporated milk, chilled, nestle sweetened condensed milk, ripe plantains, peeled, cut in chunks, eggs, sweet wine , such as vermouth, vanilla extract, lime zest (optional)

light yellow plantains (medium-large), olive oil, salt, fat free sour cream

plantains, cream of coconut, lemon juice or 2 tbsp lime juice, ground red pepper, toasted shredded coconut (optional)

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

plantains (just ripe ), margarine, fresh lemon juice (or lime juice), honey

onion, minced, garlic, minced, bacon, minced, chicken stock, heavy cream, ripe plantain, roughly chopped, salt, fresh coarse ground black pepper

flattened boneless chicken breasts, butter, ripe plantains, grated mozzarella cheese, salt and pepper

very ripe plantains or 7 bananas, peeled and finely sliced, water (6 litre), sugar (2 kg), bread, toasted cut into 1-inch strips, fresh yeast (15 g)

water, plantains, peeled (green ), egg, beaten, milk, peanut butter, onion, minced, celery rib, diced small, salt , to taste, breadcrumbs

green plantains (green with some marks ok), canola oil, brown sugar, honey, fresh cilantro, ground cinnamon, ground nutmeg, sea salt, pepper

black beans, rinsed and drained, fresh lemon juice, ketchup, wheat-free tamari or 2 tsp soy sauce, ground cumin, cayenne pepper (to taste), salt & freshly ground black pepper, ripe plantains, canola oil, gluten-free wraps or 4 tortillas, salsa , for serving

plantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)