43928 platanos maduros costa rican fried ripe Recipes

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum , or amount to taste, coffee liqueur , such as kahlua

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

ripe plantains, oil for frying, salt, freshly ground black pepper

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar