44084 platanos costa fried ripe plantains Recipes
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ripe plantains (look for yellow plantains that have black... and4 Moreripe plantains (look for yellow plantains that have black marks all over, these are extremely sweet and soft), spring roll pastry wrappers, water, sugar (you might not need the whole amount so use a little at a time), canola oil for frying5 min, 5 ingredients
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Plantain-Bean-Cheese Torte
ripe plantains (not overripe), eggs, flour and4 Moreripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt50 min, 7 ingredients -
Plantains With Crema Espesa (Thick Cream)
ripe plantains or 4 medium firm bananas and7 Moreripe plantains or 4 medium firm bananas, margarine (unsalted ) or 3 tbsp butter (unsalted), brown sugar, vanilla, ground cinnamon, toasted chopped pecans or 2 tbsp slivered almonds, whipping cream (not ultra-pasteurized), buttermilk35 min, 8 ingredients -
Platanos En Tentacion (Plantains Temptation Style)
very ripe plantains, white sugar, brown sugar and4 Morevery ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter1 hour 15 min, 7 ingredients -
Smashed Caramelized Plantains Platanos al Caldero (Tyler Florence)
ripe plantains, extra-virgin olive oil, butter and3 Moreripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced30 min, 6 ingredients -
Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema (Bobby Flay)
ripe plantains, pure maple syrup and12 Moreripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .1 hour 10 min, 14 ingredients -
Fried Plantains with Spiced Beef: Piononos
butter, vegetable oil and13 Morebutter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten1 hour , 15 ingredients -
West African Fried Plantain
ripe plantains (brown-yellow in color ) and1 Moreripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)2 ingredients -
Cheese Filled Plantain Fritters (Piononos)
ripe plantains (yellow stage), cheddar cheese (shredded ) and6 Moreripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )45 min, 8 ingredients -
Fried Plantains (Bobby Flay)
vegetable oil and3 Morevegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional10 min, 4 ingredients -
White Rice with Fried Plantains
ripe plantains, unsalted butter, hot cooked white rice3 ingredients
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