129180 platanos asados baked ripe plantains Recipes

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

ripe plantains or bananas, peeled, king arthur unbleached self-rising flour, onion, cut into wedges, salt, pepper, oil for deep-fat frying

ripe bananas, unpeeled, sweetened condensed milk (recommended : la lechera), ground cinnamon , to taste

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

ripe plantains, vegetable oil as needed, salt and freshly ground black pepper

bananas, ripe (or plantains), butter, melted, mozzarella cheese (or queso blanco), bacon

chicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

ripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish

ripe plantains or 4 medium firm bananas, margarine (unsalted ) or 3 tbsp butter (unsalted), brown sugar, vanilla, ground cinnamon, toasted chopped pecans or 2 tbsp slivered almonds, whipping cream (not ultra-pasteurized), buttermilk

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

mango chutney, green peppercorn, dijon mustard, fresh orange juice, boneless skinless chicken breast halves, ripe plantains, papaya , sliced lengthwise, cilantro , sprigs