128822 plantain stuffed chicken tamarind Recipes

  • Stuffed Chicken Breast
    chicken breast, goat cheese, mushrooms, onion diced and
    2 More
    chicken breast, goat cheese, mushrooms, onion diced, almonds, chopped, dried apricots, diced
    6 ingredients
  • Stuffed Chicken Breast
    chicken breast, sun dried tomatoes, cottage cheese, basil and
    1 More
    chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts
    5 ingredients
  • Stuffed chicken breast
    chicken breasts, low-fat ricotta cheese, mozzarella cheese and
    7 More
    chicken breasts, low-fat ricotta cheese, mozzarella cheese, spinach, diced onion, garlic, oregano, parmesan cheese, italian breadcrumbs, egg whites
    1 hour 20 min, 10 ingredients
  • Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
    chicken breasts, spinach, chopped, feta cheese and
    9 More
    chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan
    50 min, 12 ingredients
  • Stuffed Chicken With Pesto & Cream Cheese
    chicken breasts, pesto sauce, cream cheese, prosciutto
    30 min, 4 ingredients
  • Stuffed Chicken in a Blue Cheese and Pecan Sauce
    chicken scallops, salt and pepper and
    18 More
    chicken scallops, salt and pepper, fresh whole wheat bread crumbs, pecans, chopped, spring onions, finely chopped, garlic cloves, peeled and crushed, red pepper, finely chopped, lemon juice, lemon, butter, melted, butter, plain flour, milk, dry white wine, soft blue cheese, crumbled, pecans, chopped, fresh watercress, chopped, plain yogurt, lemon wedge, to garnish, watercress, to garnish
    1 hour , 20 ingredients
  • Stuffed chicken for 6
    chicken, minced turkey or 500 -700 g minced beef, potato and
    7 More
    chicken, minced turkey or 500 -700 g minced beef, potato, onions, bread, white mushrooms, thyme , laurel, salt & pepper, olive oil, meatball spices
    2 hour 30 min, 10 ingredients
  • Stuffed Chicken Breasts
    chicken breasts, pounded out thin and
    10 More
    chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken
    1 hour , 11 ingredients
  • Ugandan Plantains With Chicken Stew
    plantains, water, salt, pepper, frying chickens , jointed and
    7 More
    plantains, water, salt, pepper, frying chickens , jointed, oil, onion, sliced, tomatoes, peeled and cut in wedges or 1 (15 oz) can tomatoes, drained, potatoes, peeled and sliced, salt, pepper, water
    1 hour 20 min, 12 ingredients
  • Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing
    swanson chicken broth (regular, natural goodness or certi... and
    10 More
    swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy
    5 hour , 11 ingredients
  • Chicken And Meat Shambourak (calzone)
    dough, flour, oil, yeast, sugar, salt, water and
    16 More
    dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.
    30 hour , 23 ingredients
  • Stuffed Chicken Breast W/feta Cheese Stuffed Chicken Breast W/feta Cheese
    chicken breasts , with skin attached (with ribs) and
    6 More
    chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper
    1 hour , 7 ingredients
  • Stuffed Chicken With Grapes, Figs and a Gorgonzola Sauce Stuffed Chicken With Grapes, Figs and a Gorgonzola Sauce
    chicken breasts, boneless skinless, salt, pepper and
    18 More
    chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)
    35 min, 21 ingredients
  • Stuffed Chicken: Gallina Ripiena (Mario Batali) Stuffed Chicken: Gallina Ripiena (Mario Batali)
    chicken and
    11 More
    chicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water
    2 hour 30 min, 12 ingredients
  • Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse) Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse)
    chicken stock, milk, half-and-half, salt and pepper and
    4 More
    chicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter
    48 min, 8 ingredients
  • Plantain-Stuffed Chipotles Chiles in Escabèche Plantain-Stuffed Chipotles Chiles in Escabèche
    granulated sugar, water, salt and
    12 More
    granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)
    3 hour , 15 ingredients
  • Stove Top Stuffed Chicken Rolls Stove Top Stuffed Chicken Rolls
    chicken stuffing mix, water, lightly beaten eggs and
    4 More
    chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika
    45 min, 7 ingredients
  • Creamy Broccoli Stuffed Chicken Breasts Creamy Broccoli Stuffed Chicken Breasts
    chicken stove top stuffing mix, water and
    6 More
    chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese
    45 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top