143251 plantain juice trinidad Recipes

diced mangoes (about 2 medium, in 1/2 inch dice ), scallion, thinly sliced, serrano chili, minced, red onions, minced, cilantro, garlic salt, lime , juice of, vegetable oil, for frying, plantains, kosher salt

plantains, ripe, apple juice, molasses, cinnamon powder, nutmeg powder, ginger powder

garlic cloves, peeled, lime juice (to taste), distilled white vinegar, water, salt (to taste)

ripe mangoes or 1 ripe papaya, diced, red chili pepper, minced, garlic clove, minced, lime , juice of, salt & freshly ground black pepper

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

grated fresh lime zest, chopped, salt, cayenne, vegetable oil, green plantains (1 1/2 lb)

extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, minced, chicken stock or 4 -4 1/2 cups broth, green plantains, peeled , quartered lengthwise & thinly sliced, cilantro, stemmed and finely chopped, cumin, bay leaf, salt & pepper

plantains, yellow with some black spots, canola oil, kosher salt

green plantains, salt, mint, dried mexican oregano or 1 tbsp fresh marjoram, garlic clove, olive oil, fresh lime juice, salt, fresh ground pepper

ripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper

papaya, peeled, seeded and roughly chopped, scotch bonnet peppers, seeded (habanero), onions, quartered, garlic cloves, rind lime, lime juice, malt vinegar, salt, prepared yellow mustard

sponge cakes , rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins

bananas, peeled ,and cut in half lengthwise, brown sugar, butter, cut into small pieces (25g), apricot jam (75g), lime juice, dry sherry

canola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled