1178 plant bruschetta Recipes
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beef tenderloin steaks (1 inch thick ), salt, pepper and5 Morebeef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing30 min, 8 ingredients
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roma (plum) tomatoes, chopped, minced garlic and9 Moreroma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices15 min, 11 ingredients
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garbanzo beans, drained, fresh lemon juice and11 Moregarbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder23 min, 13 ingredients
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Plant Foodbaking powder, epsom salts, saltpeter, ammonia (household) and1 Morebaking powder, epsom salts, saltpeter, ammonia (household), water2 min, 5 ingredients
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Plant City Strawberry Piestrawberries, washed and hulled, divided and10 Morestrawberries, washed and hulled, divided, baked (9-inch) pastry shell, sugar, water, cornstarch, butter or margarine, softened, whipping cream, superfine sugar, vanilla extract, fresh whole strawberries11 ingredients
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Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)fava beans, peeled and7 Morefava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread45 min, 8 ingredients
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