Plant Food II Recipe

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Plant Food II
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Ingredients:

  • 1/4 oz dry yeast (1 package or 2-1/4 tsp)
  • 1 quart warm water

Directions:

  1. Combine the yeast and warm water. Mix well and add to plants.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.44 Kcal (10 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.96mg 0%
Potassium 7.16mg 0%
Total Carbs 0.31g 0%
Dietary Fiber 0.2g 1%
Protein 0.3g 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 3.06 Kcal (13 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2.46mg 0%
Potassium 9mg 0%
Total Carbs 0.39g 0%
Dietary Fiber 0.25g 1%
Protein 0.38g 1%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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