48708 planked pork tenderloin dijon Recipes

  • Pork Tenderloin with Mustard Sauce
    pork tenderloin , 2 pieces, salt, onion, chopped and
    5 More
    pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour
    8 ingredients
  • Pork Tenderloin with Raspberry Dijon Sauce
    pork tenderloin (1 lb), cut into 1/2-inch slices and
    5 More
    pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard
    25 min, 6 ingredients
  • Pork Tenderloin with Pineapple Salsa
    pork tenderloins, brown sugar, dijon mustard and
    7 More
    pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar
    50 min, 10 ingredients
  • Pork Tenderloin
    pork tenderloin, garlic, dijon mustard, bread crumbs
    4 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
    pork tenderloin , cut into 8 crosswise pieces and
    6 More
    pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives
    20 min, 7 ingredients
  • Pork Tenderloin Dijonnaisse
    pork tenderloin, trimmed, flour, mushrooms, sliced and
    4 More
    pork tenderloin, trimmed, flour, mushrooms, sliced, shallots, minced, heavy cream, dijon mustard, olive oil
    25 min, 7 ingredients
  • Pork Tenderloin Diane
    pork tenderloin, lemon-pepper seasoning, butter and
    4 More
    pork tenderloin, lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley
    30 min, 7 ingredients
  • Pork Tenderloin Cordon Bleu
    pork tenderloin, boneless skinless chicken breast and
    7 More
    pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten
    2 hour , 9 ingredients
  • Spicy Pork Tenderloin Pitas
    cucumber, peeled and diced, dill, dried and
    12 More
    cucumber, peeled and diced, dill, dried, fat free sour cream, pork tenderloin, dijon mustard, olive oil, lemon juice, garlic clove, minced, oregano, dried, green pepper, thinly sliced, red onion, thinly sliced into rings, pita breads, halved, spinach, shredded, tomatoes, halved
    30 min, 14 ingredients
  • Stuffed Pork Tenderloin
    extra virgin olive oil and
    13 More
    extra virgin olive oil, sliced leeks, white and light green parts only, chopped mushrooms, crumbled dried thyme, salt, black pepper, fresh breadcrumb, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, pork tenderloin , 12 oz each, dijon mustard, salt, black pepper, roasted garlic mayonnaise (hellmann s)
    45 min, 14 ingredients
  • Pork Tenderloin with Dijon Cranberry Sauce Pork Tenderloin with Dijon Cranberry Sauce
    dijon mustard, chopped fresh tarragon and
    8 More
    dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper
    10 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Pork Tenderloin with Honey and Mustard - Slow Cooker Pork Tenderloin with Honey and Mustard - Slow Cooker
    pork tenderloins, salt and pepper, garlic clove, minced and
    7 More
    pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water
    10 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Roast Pork Tenderloin with Mustard-Tarragon Sauce Roast Pork Tenderloin with Mustard-Tarragon Sauce
    dry white wine, garlic cloves, pressed, olive oil and
    8 More
    dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon
    1 hour 30 min, 11 ingredients
  • Pork Tenderloin Medallions in a  Sherry Mushroom Cream Sauce Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
    pork tenderloin (cut into 3/4-inch medallions) and
    15 More
    pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    40 min, 16 ingredients




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