135831 plank blackberry sauce Recipes

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

blackberry jelly, ketchup, demerara sugar, cayenne pepper, mustard powder, red wine or 2 tbsp raspberry vinegar

blackberry preserves, ketchup, brown sugar, cayenne pepper , to taste, mustard powder, red wine vinegar

blackberry, butter, red wine vinegar, brown sugar, dark corn syrup, catsup, garlic cloves, peeled and crushed, smoked paprika, kosher salt, ground black pepper, crushed red pepper flakes , to taste

olive oil, venison steak, thick, balsamic vinegar, beef stock, red currant jelly, garlic clove, blackberries

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

sugar, strained fresh meyer lemon juice, egg yolks, light corn syrup, chilled heavy whipping cream, grated meyer lemon peel, divided, frozen unsweetened blackberries, thawed

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

frozen unsweetened blackberries , unthawed, sugar, lemon sorbet

green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)

sugar , plus, sugar, fresh meyer lemon juice , plus, fresh meyer lemon juice, egg yolks, light corn syrup, heavy whipping cream, chilled, meyer lemon zest, finely grated, frozen unsweetened blackberries, thawed

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

blackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt

peaches, firm but ripe, halved, unsalted butter, granulated sugar, fresh blackberries, water, granulated sugar

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

blackberries, extra virgin olive oil, onion, chopped, sugar, cabernet sauvignon wine

olive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )