118314 planet hungrywood cap chicken pts Recipes

chicken tenders, crunch cereal, corn flake crumbs, egg, whole milk, garlic powder, onion powder, salt, white pepper, oil, honey, grey poupon mustard, mayonnaise, horseradish, yellow mustard

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken breast, boneless, skinless, thinly sliced, cornstarch, soy sauce , 30% less salt, vegetable oil, red onion, sliced, shiitake mushroom caps, sliced, baby carrots, sliced diagonally, red pepper, chopped, ginger, minced, garlic cloves, minced, cartons chicken broth , 30% less sodium, green onions, sliced diagonally

chicken thigh, skinless , boneless cut into bite-sized pieces, low sodium soy sauce, divided, canola oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), cold cooked sushi rice or 3 cups other short-grain rice, dark sesame oil, crushed red pepper flakes, baby bok choy , quartered lengthwise, egg, lightly beaten, sesame seeds, toasted

chicken , cut into pieces, dried thyme, red pepper flakes, kosher salt, black pepper, olive oil, garlic, finely chopped, plus 12 whole cloves, unpeeled, navel orange, halved, green beans, trimmed, button mushrooms, caps quartered

chicken thighs, kosher salt, black pepper, olive oil, pancetta or bacon, diced, pearl onions, peeled , or 1 large yellow onion, roughly chopped, button mushrooms, stems removed and caps quartered, endives, ends trimmed and halved lengthwise, riesling wine

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, cut into 8 serving pieces, table salt, black pepper, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, dry red wine, whole tomatoes in juice, chicken stock or reduced-sodium chicken broth, cooked white rice or buttered noodles

chicken bones (from 2 cooked chickens), broken into 2- to 3-inch pieces, low-sodium chicken broth, carrot, thinly sliced, onion, coarsely chopped, celery ribs, cut into 1-inch pieces, garlic cloves, smashed, whole black peppercorns, turkish or 1/2 california bay leaf, unsalted butter, mushrooms, thinly sliced, salt, black pepper, all-purpose flour, heavy cream, dry sherry, truffle butter * (optional), spaghetti, chicken meat (from 2 cooked chickens), torn into 1-inch pieces, freshly grated parmigiano-reggiano (1/2 cup)

fiber 1 cereal, crunch cereal (original), onion powder, garlic powder, salt, black pepper, chicken breast tenders, boneless, skinless , lean, liquid egg substitute (like egg beaters original), dijonnaise mustard, honey mustard (actual mustard, not dressing)

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken broth, boneless skinless chicken breasts, lemon, cut into 8 wedges, green onion, washed, ends removed and chopped, mushroom caps, cleaned well, artichoke hearts , canned in water and drained, garlic cloves, minced, white pepper, cornstarch, dry white wine, rice, cooked

chicken, cut up into small pieces, flour, virgin olive oil, garlic, thinly sliced, portobello mushrooms, caps cut into 1/4inch strips, black truffles, thinly sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely chopped to yield 1/4 cup

skinned chicken thighs (1 1/2 to 1 3/4 lb. total ), onion (4 to 5 oz.), mushrooms (1- to 1 1/2-in.-wide caps ), chicken broth, balsamic vinegar, tomato paste, dried thyme, artichokes (about 3 1/2 in. wide ), vinegar (any kind ), chopped parsley, salt and pepper

chicken breasts, cubed, brown rice, portabella mushroom caps, cubed, green pepper, sliced, onion, sliced, garlic cloves, minced, crushed red pepper flakes, hoisin sauce

chicken thighs, kosher salt, black pepper, olive oil, pancetta or bacon, diced, pearl onions, peeled , or 1 large yellow onion, roughly chopped, button mushrooms, stems removed and caps quartered, endives, ends trimmed and halved lengthwise, riesling wine