73226 plain japanese rice balls Recipes

cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic

japanese rice, water, salt, some chopped green onion, sesame seeds

uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds

short-grain rice, umeboshi (dried plum), nori (dried seaweed), salt

rice , thai jasmine, green onions, finely diced, fresh parsley, finely diced, corned beef, finely diced, eggs, salt and pepper, mozzarella cheese, cut in 1 inch cubes, egg, breadcrumbs, fresh, flour

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

cucumbers cored , mostly peeled sliced thin, radishes sliced thin, plain salt, rice or apple cider vinegar

dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )

japanese rice or calrose medium-grain white rice (14 oz), water, more) salt, very thinly sliced fresh cilantro leaves, very thinly sliced fresh basil leaves, very thinly sliced fresh mint leaves

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

rice ., pack saffron 0.25 g ground or threads ., eggs beaten ., eggs beaten ., parmesan shredded (or any other hard old cheese)., ground meat (veal)., little onion (thinly sliced )., garlic (thinly sliced )., tomato paste ., mushrooms chopped ., dry red whine ., motsarella cheese cut in small cubes drained ., cooked green peas ., bread crumbs ., flour ., olive oil ., salt and pepper to taste.

japanese rice , cook in rice cooker with water up to 3 cup line, carrots, sliced, potatoes, diced, beef , stir fry cut (2-3 cups), peanut oil, butter, mixed mushrooms, sliced, onion, chopped, garlic clove, minced, gingerroot, grated, rice flour, salt, sugar, curry powder, beef broth, pickled ginger, red (beni shoga)

egg, lightly beaten, onion, finely chopped, green scallion, finely chopped, dried parsley, plain flour, salt, milk, left over cold rice, crisco vegetable oil for frying

catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas