245 plain flour raising flour Recipes

butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt

self-raising flour, ground hazelnuts, chocolate chips, orange rind, finely grated, brown sugar, baking powder, bicarbonate of soda, grapeseed oil or 1/2 cup olive oil, whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol), freshly squeezed orange juice, soymilk or 1/3 cup plain yogurt, orange marmalade (optional)

dark chocolate, plain roughly chopped, light muscovado sugar, butter, melted, milk, heated to room temperature, vanilla essence, egg, lightly beaten, self-raising flour, baking powder, salt, white chocolate, chopped, icing sugar (optional)

butter, unsalted, light muscovado sugar, egg, vanilla extract, self raising flour, rolled oats, plain chocolate chips, white chocolate chips

baking margarine, soft light brown sugar, golden syrup, self-raising flour, plain chocolate chips, milk

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

sweetened condensed milk, softened butter, self-raising flour, cocoa powder, bicarbonate of soda, baking powder, vanilla essence, sugar (if you would like a richer cake, halve the and use 50g of melted plain chocolate), soda water (carbonated water)

gluten-free self-raising flour, butter, softened, caster sugar, vanilla essence, ground cinnamon, eggs, plain yogurt, water (2 tbsp), freshly grated apple

self raising flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, allspice, vanilla, eggs, plain yogurt, milk (low fat or full fat , you choose), pumpkin puree

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

egg, bananas (ripe ), golden syrup (or honey), sour cream (low fat or low fat plain yoghurt), canola oil, vanilla, self raising flour, chocolate chips, walnuts (roughly chopped )

self-raising flour, cocoa powder, caster sugar, low-fat plain yogurt, eggs, vanilla essence, oil, chopped walnuts

pitted dates, sultana, splenda sugar substitute or 1/4 cup sugar substitute, water, baking soda, self raising flour, walnuts, egg, low-fat plain yogurt

self-raising flour, wholemeal self-rising flour, mixed spice, brown sugar (or splenda ), buttermilk, low-fat plain yogurt, eggs or 4 egg whites, vegetable oil, frozen mixed berries

unsalted pistachio nuts, ground cardamom, unsalted butter (chilled and chopped ), self-raising flour, caster sugar, eggs, plain yogurt, lime

butter, room temperature and chopped into small pieces, vanilla essence, sugar , sifted, eggs, self raising flour , sifted, cocoa , sifted, water, icing sugar , sifted, plain yogurt (can be low fat or sweetened), vanilla extract, boiling water, rich chocolate mousse mix

plain white flour (no self-raising flour), salt (you can add 1/2 tsp more if you like to taste the ), unsalted butter (or 100 g and 50 g lard), water