85 plain blueberry muffins Recipes

  • Blueberry Muffins
    plain flour, white sugar, baking powder, salt, eggs and
    4 More
    plain flour, white sugar, baking powder, salt, eggs, butter, milk, vanilla, blueberries
    9 ingredients
  • Blueberry Muffins!
    plain flour, oatmeal, sugar, salt, baking powder and
    4 More
    plain flour, oatmeal, sugar, salt, baking powder, fresh blueberries, egg, milk, vegetable oil
    40 min, 9 ingredients
  • Blueberry Muffins
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.
    16 ingredients
  • Lemon And Blueberry Muffins
    plain flour, caster sugar, soya milk, white soya yoghurt and
    6 More
    plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries
    10 min, 10 ingredients
  • Blueberry  Muffins With Almond Streusel
    all-purpose flour, whole wheat flour and
    16 More
    all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted
    30 min, 18 ingredients
  • Anytime Blueberry Muffins
    this is a basic master muffin recipe that is fairly plain... and
    11 More
    this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour
    30 min, 12 ingredients
  • Light Blueberry Muffin
    cake flour, slenda, baking soda, baking powder, salt and
    5 More
    cake flour, slenda, baking soda, baking powder, salt, vanilla, egg, yogurt, plain , skim milk, vegetable oil, blueberries
    10 ingredients
  • Very Blueberry Muffins
    all-purpose flour, baking powder, salt, plain yogurt and
    6 More
    all-purpose flour, baking powder, salt, plain yogurt, baking soda, egg, vegetable oil, sugar, vanilla, blueberries (fresh of frozen)
    40 min, 10 ingredients
  • Very Blueberry Muffins
    unbleached all-purpose flour, baking powder, baking soda and
    8 More
    unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, melted and cooled, sugar, eggs, pure vanilla extract, grated lemon zest, lowfat plain yogurt, fresh or frozen blueberries , picked over for stems
    25 min, 11 ingredients
  • Lemon Blueberry Muffins
    flour, sugar, baking powder, baking soda, salt and
    7 More
    flour, sugar, baking powder, baking soda, salt, plain yogurt, butter, melted and cooled, egg, lightly beaten, lemon , zest of, vanilla, blueberries (fresh or frozen ), granulated sugar or 1 -1 1/2 tbsp turbinado sugar
    30 min, 12 ingredients
  • Blueberry Muffins Blueberry Muffins
    plain yogurt, granulated sugar, brown sugar , packed and
    9 More
    plain yogurt, granulated sugar, brown sugar , packed, agave nectar, butter, melted, eggs, whole wheat flour, white flour, oats, baking powder, baking soda, blueberries (fresh or frozen )
    25 min, 12 ingredients
  • Blueberry Banana Muffins With a Pecan Crunch Blueberry Banana Muffins With a Pecan Crunch
    ripe banana, plain yogurt, egg, vanilla extract and
    5 More
    ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature
    30 min, 9 ingredients
  • Blueberry Muffins (Low Calorie Low Fat) Blueberry Muffins (Low Calorie Low Fat)
    oatmeal, flour, splenda sugar substitute, baking powder and
    7 More
    oatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon
    45 min, 11 ingredients
  • Low Fat Microwave Blueberry Muffins!!!!! Low Fat Microwave Blueberry Muffins!!!!!
    plain flour, wholemeal self-rising flour, white sugar and
    8 More
    plain flour, wholemeal self-rising flour, white sugar, baking powder, bicarbonate of soda, ground cinnamon, ground mixed spice, egg white, buttermilk, vegetable oil, fresh blueberries or 1 1/4 cups frozen blueberries
    19 min, 11 ingredients
  • Blueberry Muffins Blueberry Muffins
    all-purpose flour, whole wheat flour, brown sugar and
    12 More
    all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries
    30 min, 15 ingredients
  • Blueberry Muffins Plain And Simple Blueberry Muffins Plain And Simple
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, fresh blueberries, rinsed, eggs, vanilla extract, milk, butter or margarine, melted
    12 min, 10 ingredients
  • Blueberry Muffins (no Sugar and Low Fat) Blueberry Muffins (no Sugar and Low Fat)
    all-purpose flour, baking powder, baking soda and
    6 More
    all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen
    40 min, 9 ingredients
  • Better Blueberry Muffins Better Blueberry Muffins
    all-purpose flour and
    13 More
    all-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, sugar, canola oil, eggs, natural unsweetened applesauce, plain low-fat yogurt, nonfat milk, vanilla extract, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed
    1 hour 5 min, 15 ingredients




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