33 placek ziemniaczano serowy kiszona kapusta Recipes

butter, divided, onions, chopped, portobello mushrooms, sliced, sliced mushrooms, head cabbage, thinly sliced, sauerkraut, drained and pressed, white sugar, dried thyme, salt and pepper to taste

salt pork, diced, head cabbage, cored and shredded, egg noodles, ground black pepper to taste

bacon, finely chopped, butter, onions, chopped, sauerkraut, potatoes, peeled and grated or 2 carrots, grated or 1 tart apple, peeled and chopped, chicken broth, brown sugar (omit if using apple or carrots), bay leaves, celery seeds or 1 tsp celery salt, paprika, salt, pepper

margarine, olive oil, spanish onion, chopped or sliced into strips, sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well), pork and beans, paprika, garlic salt

all-purpose flour, baking powder, salt, sugar (plus), sugar, butter, very soft (plus), butter (cold , cut into pieces), milk, room temperature, eggs, fresh plums (any variety, pitted and halved)

potatoes, oil, wholemeal flour, black pepper, nutmeg, cauldron ) marinated tofu pieces, sauerkraut, caraway seed, cumin, eggs, mori-nu , tofu, silken, firm, gouda cheese

eggs, flour , all-purpose, sugar , icing, baking powder, walnuts or 3/4 cup pecans, raisins, orange peel, salt, butter, lemon peel, grated, vanilla, vodka or 3 tbsp brandy

sugar, softened butter, milk, active dry yeast, eggs (beaten with the salt), salt, all-purpose flour, vanilla (optional, my grandmother didn tsp use it ), dark raisins (optional, my grandmother didn tsp use raisins )

cabbage or 2 heads , cut into 1 in square pieces, condensed tomato soup, kielbasa, onions, diced, water, bacon, cut into 3/4 in pieces, flour, milk, salt and pepper

kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste

butter + 2 tbsp , divided, onions, chopped, portobello mushroom, sliced, white mushooms, sliced, head of cabbage, thinly sliced, sauerkraut, drained and presse, white sugar, dried thyme, salt and pepper to taste

kielbossa sausage cubed, drained sauerkraut ( jarred or bagged is best), chopped large onion, chopped apple, caraway seeds (or to taste)( i didn tsp have any, used fennel seeds), freshly ground pepper to taste, salt, butter or vegetable oil

onions, diced, chicken fat (i collect fat from theighs & freeze until needed), head of cabbage , shreaded, sauerkraut

potatoes, white, flesh and skin, buckwheat groats , roasted, dry, twarog, gouda cheese, egg, whole, vegetable oil , canola, parsley, alpro soya light, sage, mint

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

eggs, unsalted butter, sugar, flour, fruit, any type (apples, peaches, plums, etc.)

whole milk, butter (4 sticks), sugar, salt, nutmeg, vanilla, eggs, dry yeast (not rapid rise), very warm water (not too hot , see yeast package), flour (approximately ), golden raisin (mixed with flour to prevent sticking), sugar (or mixture of white and brown ), flour, butter

cream cheese, butter, sugar, eggs, flour, baking powder, salt, baking soda, milk, butter, sugar, flour