Placek Z Kruszonka Recipe

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Placek Z Kruszonka
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Ingredients:

  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 5 large eggs (beaten with the salt)
  • 1 tsp salt
  • 1/2 tsp vanilla (optional, my grandmother didn'tsp use it)
  • 1 1/2 cups dark raisins (optional, my grandmother didn'tsp use raisins)

Directions:

  1. Place sugar and butter in a large bowl or stand mixer. Scald the milk, and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 degrees.
  2. Add yeast and mix well. Add egg-salt mixture and half the flour, stirring constantly. Add the vanilla and raisins, if using, and mix well. Add the remaining flour and mix well. The dough will be sticky.
  3. Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled. Grease two (9x5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
  4. Using slightly dampened hands, punch down dough and divide it in half. Place in prepared pans. Sprinkle half the crumb topping on each cake. Place on a baking sheet (to catch any crumbs that fall off while baking), cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
  5. Heat oven to 300 degrees and bake 50 minutes or until instant-read thermometer registers 190 degrees. Remove from oven. Cool in pan for 5 minutes, then turn out and cool coffee cakes completely on their side on a wire rack. Best if eaten within a few days of making, but freezes nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.46 Kcal (320 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 21.09mg 7%
Sodium 51.2mg 2%
Potassium 32.45mg 1%
Total Carbs 11.67g 4%
Sugars 1.38g 6%
Dietary Fiber 0.44g 2%
Protein 2.19g 4%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 275.55 Kcal (1154 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 3%
Cholesterol 76.01mg 7%
Sodium 184.5mg 2%
Potassium 116.95mg 1%
Total Carbs 42.07g 4%
Sugars 4.97g 6%
Dietary Fiber 1.57g 2%
Protein 7.88g 4%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 47.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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