27 pizzettes with and Recipes

  • Pizzette with Goat Cheese and Ricotta
    soft fresh goat cheese, whole-milk ricotta cheese and
    5 More
    soft fresh goat cheese, whole-milk ricotta cheese, olive oil, divided, chopped fresh basil, grated lemon peel, pizza dough, red, yellow, and orange cherry tomatoes, halved
    7 ingredients
  • Pizzettes With Gorgonzola, Tomato and Basil
    pizza dough, gorgonzola, crumbled, tomatoes, quartered and
    3 More
    pizza dough, gorgonzola, crumbled, tomatoes, quartered, extra virgin olive oil, fresh basil leaf , torn into bite-sized pieces, salt and pepper
    10 min, 6 ingredients
  • Pizza Pizzettes
    ciabatta rolls, pizza sauce, prosciutto and
    5 More
    ciabatta rolls, pizza sauce, prosciutto, artichokes , halves, olive, cooked chicken breast, roasted red pepper, chopped, mozzarella cheese, grated
    20 min, 8 ingredients
  • Pear Brie Pizzette
    warm water, granular yeast (not rapid-rising), sugar, salt and
    9 More
    warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese
    1 hour , 13 ingredients
  • Grilled Tomato-Basil Pizzettes
    garlic cloves, minced, olive oil, basic pizza dough and
    6 More
    garlic cloves, minced, olive oil, basic pizza dough, yellow and red heirloom cherry tomatoes, halved, quartered, or sliced, fresh mozzarella , cut into pieces, lightly packed fresh basil leaves, thinly sliced, salt, freshly ground black pepper, garnish: fresh basil leaves
    16 min, 9 ingredients
  • Saga Blue and Apricot Pizzettes
    bagels, saga blue cheese, well chilled and
    2 More
    bagels, saga blue cheese, well chilled, dried apricot halves (with soft texture), mint, for garnish
    21 min, 4 ingredients
  • Sausage and Broccoli Rabe Pizzettes
    whole wheat pizza dough, cut into 4 pieces (i buy mine fr... and
    8 More
    whole wheat pizza dough, cut into 4 pieces (i buy mine frozen from whole foods), hot italian sausages, head broccoli rabe, blanched, roasted red pepper, diced, garlic cloves, minced, olive oil, pizza sauce, part-skim mozzarella cheese, shredded, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Three-Cheese Cornmeal Pizzette Three-Cheese Cornmeal Pizzette
    cornmeal for sprinkling baking sheet, all-purpose flour and
    13 More
    cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan
    15 ingredients
  • Pizzettes With Greens Pizzettes With Greens
    refrigerated pizza crust dough, tomatoes, thinly sliced and
    5 More
    refrigerated pizza crust dough, tomatoes, thinly sliced, diced red onion, frozen asparagus spears, thawed and drained (12 spears ), freshly grated parmesan cheese, gourmet salad greens, fat-free balsamic vinaigrette
    23 min, 8 ingredients
  • Pizzettes (Mini Pizzas) from Giada De Laurentiis Pizzettes (Mini Pizzas) from Giada De Laurentiis
    olive oil, onions, sliced (about 4 cups), kosher salt and
    7 More
    olive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)
    20 min, 10 ingredients
  • Pizzette With Fontina, Tomato, Basil, and Prosciutto Pizzette With Fontina, Tomato, Basil, and Prosciutto
    refrigerated pizza dough and
    6 More
    refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes, quartered (about 3 oz), grated parmesan cheese, extra virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips
    37 min, 7 ingredients
  • Mini Eggplant Pizzettes Mini Eggplant Pizzettes
    eggplant , 3 inch in diameter, peeled and cut into 6 half... and
    5 More
    eggplant , 3 inch in diameter, peeled and cut into 6 half-inch thick slices, olive oil, salt, ground black pepper, pasta sauce, shredded part-skim mozzarella cheese
    6 ingredients
  • Salmon & Bocconcini Pizzettes Salmon & Bocconcini Pizzettes
    dried yeast, caster sugar, plain flour, salt, olive oil and
    7 More
    dried yeast, caster sugar, plain flour, salt, olive oil, italian pasta sauce, ripe tomatoes, sliced, salmon, drained and flaked with bones removed, kalamata olive, sliced, reduced-fat feta cheese, crumbled, bocconcini, drained and sliced, basil leaves
    18 min, 12 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients
  • Cheese Pizzettes (Giada De Laurentiis) Cheese Pizzettes (Giada De Laurentiis)
    shredded mozzarella, grated parmesan and
    2 More
    shredded mozzarella, grated parmesan, purchased pizza dough, extra virgin olive oil, for deep-frying
    30 min, 4 ingredients
  • Pecorino, Pear, Walnut & Honey Pizzettes Pecorino, Pear, Walnut & Honey Pizzettes
    pizza dough, olive oil and
    5 More
    pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey
    25 min, 7 ingredients
  • Smoked Salmon Pizzettes (Giada De Laurentiis) Smoked Salmon Pizzettes (Giada De Laurentiis)
    flour , for work surface, ball purchased pizza dough and
    7 More
    flour , for work surface, ball purchased pizza dough, olive oil, for drizzling, mascarpone cheese, at room temperature, sour cream, capers, rinsed, drained, coarsely chopped and dried on paper towels, kosher salt and freshly ground black pepper, smoked salmon , cut into 3/4-inch pieces, chopped fresh chives
    25 min, 9 ingredients
  • Tomato-Basil Pizzettes (Food Network Kitchens) Tomato-Basil Pizzettes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves
    45 min, 14 ingredients




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