4423 pizzette fontina prosciutto Recipes
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asparagus, olive oil, chopped onion and9 Moreasparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper13 ingredients
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olive oil, sliced onion, sliced green bell pepper and11 Moreolive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh or 1 tsp dried basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)14 ingredients
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active dry yeast, warm water (110o to 115o), honey and9 Moreactive dry yeast, warm water (110o to 115o), honey, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, olive oil, minced fresh sage, salt, olive oil, divided, fresh sage leaves, shredded fontina cheese40 min, 12 ingredients
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Red Onion-Fontina Sake Focacciadry yeast, sugar, warm water (100o to 110o) and14 Moredry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt17 ingredients
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Cauliflower-Fontina Gratincauliflower florets - 2 small heads, butter and10 Morecauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional12 ingredients
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Eggplant Sandwiches with Spinach and Fontinaeggplants, peeled and cut into 28 (1/2-inch-thick) slices and16 Moreeggplants, peeled and cut into 28 (1/2-inch-thick) slices, sea salt, divided, water, fresh spinach, chopped onion, crushed red pepper, garlic cloves, minced, fresh lemon juice, black pepper, shredded fontina cheese, grated fresh parmesan cheese, fat-free milk, egg whites, lightly beaten, dry polenta, olive oil, divided, lemon wedges17 ingredients
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Beef and Fontina Tostaditostomatillos, husked and finely chopped, chopped red onion and6 Moretomatillos, husked and finely chopped, chopped red onion, minced cilantro, hot sauce, thickly sliced roast beef, finely chopped, shredded fontina cheese, shredded (2 oz), corn tortilla chips, salt8 ingredients
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Bread Salad with Fontina and Black-Forest Hamcountry-style bread, cut into 1-inch cubes (about 5 cups) and12 Morecountry-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch13 ingredients
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Grappa-Fontina Sauceheavy cream, unsalted butter and4 Moreheavy cream, unsalted butter, freshly grated parmesan cheese, shredded fontina cheese, grappa, salt6 ingredients
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Ziti, Eggplant, and Fontina Gratinolive oil and7 Moreolive oil, eggplant (about 1 3/4 lb), peeled and cut into 1/4-inch dice, salt, garlic, minced, chopped fresh parsley, fresh-ground black pepper, ziti or penne, fontina, grated (about 2 cups)8 ingredients
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Baked Rigatoni with Spinach, Ricotta, and Fontinarigatoni, olive oil, frozen spinach, thawed, ricotta and5 Morerigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)9 ingredients
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Grilled Fontina, Mushroom, and Sage Sandwichesbutter, 2 melted, mushrooms , cut into thin slices, salt and4 Morebutter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)7 ingredients
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Caramelized Onion, Swiss Chard, and Fontina Cheese Stratasliced vidalia or other sweet onion and10 Moresliced vidalia or other sweet onion, coarsely chopped swiss chard (about 1 lb), salt, divided, fat-free milk, egg substitute, freshly ground black pepper, crushed red pepper, ground nutmeg, french bread, cut into (1/2-inch) cubes (about 10 cups), drained, crumbled water-packed firm tofu, shredded fontina cheese12 ingredients
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Caramelized Shallot, Capicola and Fontina Frittataunsalted butter, shallots finely sliced and7 Moreunsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes9 ingredients
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