5721 pizzells made hand pizzelle Recipes

bob evans italian roll sausage, pre-made pizza crust, red pepper , cut into strips, red onion, thinly sliced, liquid smoke, pesto, peach preserves, shredded smoked gouda cheese

vegetable oil for frying, cod, salt and pepper to taste, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg, beaten, beer

gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese

frozen limeade concentrate, tequila, caffeinated citrus-flavored soda

tofu, drained, tube prepared polenta, olive oil, bananas , sliced lengthwise, black beans, undrained, avocados - peeled, pitted, and sliced, mango - peeled, seeded, and diced, diced onion, jalapeno pepper, seeded and minced, salt to taste

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

milk, buttermilk, freshly squeezed lemon juice, kosher salt to taste, garlic powder, ground cayenne pepper

ready made pizza crust, mixed salad greens, cooked, boneless chicken breast halves, diced, caesar salad dressing

olive oil, ground lamb, minced onion, minced lemon zest, dried oregano, garlic powder, salt, black pepper, lemon juice, water, plain yogurt, crumbled feta cheese, dried oregano, garlic powder, lemon zest, salt and pepper to taste, pita bread rounds

refrigerated crescent rolls, hot dogs , sliced in half the long way, ketchup , or as needed

green bell pepper, coarsely chopped - or more to taste (optional), coarsely chopped carrot, garlic, peeled, tomato puree, crushed tomatoes, dried italian herb seasoning, dried basil, red pepper flakes, olive oil

chickpeas, tahini, water, water, lemon juice, ground cumin, salt (sea ), fresh pepper (ground ), garlic clove, crushed

extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, shrimp, steak seasoning, lemon , zested, lemon juice, chopped parsley leaves , a handful

tomatoes, water, jalapeno, onion, quartered, garlic, cube) veggie , tomato or chicken stock, handful of cilantro, salt, pepper

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water

red lentils, yellow split peas, onion, coarsely chopped, carrots, coarsely chopped, garlic, chopped, ground cumin, chicken broth, salt and ground black pepper to taste, lemon juice , or to taste

light cream cheese, light sour cream, frozen spinach , defrosted and pressed dry, skim milk, artichoke hearts, quartered, drained , marinated in vinegar, shredded mozzerella, shredded mozzerella, shredded paremesan, garlic , made into a fine paste