1240 pizza yeast water Recipes
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whole wheat flour (24 oz or 680g, i use hard spring wheat... and5 Morewhole wheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)27 min, 6 ingredients
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water, divided 1/2 cup warm , remaining at tap temperature and6 Morewater, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel12 min, 7 ingredients
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Pizza Crust Dough (Bread Machine Recipe)
water (plus 3 tbsp extra , have water at 27cup), olive oil and5 Morewater (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)30 min, 7 ingredients -
Authentic Pizza Dough- Bulk
unbleached hi-gluten flour, honey, active dry yeast, water and2 Moreunbleached hi-gluten flour, honey, active dry yeast, water, water, sea salt20 min, 6 ingredients -
Boboli Pizza Crust Copycat Recipe
boboli pizza crust copycat recipe, pk dry yeast, water and8 Moreboboli pizza crust copycat recipe, pk dry yeast, water, warm water, tb olive oil,+ extra for pans, flour, ts salt, dissolve yeast in warm water (105f is perfect). let it sit for two minutes. add the rest of the ingedients and mix well. turn out onto board and knead for ten minutes. place back in bowl covered with a damp towel and let rise 30 to 40 minutes., divide dough into 3 parts and place in 3 olive-oiled pie pans. dimple dough with fingers. place on top the following mixture: coarse sea (or kosher) salt, fresh ground pepper, chopped rosemary and thyme. if herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels., let rise 50 to 60 minutes., bake at 350 degrees f for 25 minutes.25 min, 11 ingredients -
Basic Pizza Crust Dough Processor
active dry yeast, water ; warmed 85of, flour, olive oil and3 Moreactive dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of30 min, 7 ingredients -
Pizza Dough (Optional Stuffed Crusts!)
water (about 110 degrees ), active dry yeast, sugar and6 Morewater (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)11 min, 9 ingredients -
Grilled Pizza with Tomatoes, Corn and Cheese
warm water (105of. to 115of.), dry yeast and10 Morewarm water (105of. to 115of.), dry yeast, water, room temperature, coarse salt, unbleached all purpose flour, extra-virgin olive oil, grated parmesan cheese (about 3 1/2 oz), grated fontina cheese (about 6 oz), tomatoes, thinly sliced, fresh corn kernels or frozen, thawed, chopped fresh cilantro or italian parsley, minced seeded jalapenos12 ingredients
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