117 pizza with caramelized cheese and Recipes

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

dry yeast, warm water (100o to 110o), all-purpose flour, divided, salt, yellow cornmeal, olive oil, sliced fennel bulb (about 4 small bulbs), sliced onion, salt, dried oregano, dried thyme, black pepper, remaining ingredients, bottled tomato-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese, coarsely chopped pitted kalamata olives

refrigerated pizza dough, salt & pepper, extra virgin olive oil, ricotta cheese, smoked gouda cheese or 1 cup mozzarella cheese, shredded, roasted garlic clove, sliced onion , caramelized, sun-dried tomato, eggplant, grilled & chopped

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

cooked ground beef, ketchup , in squeeze bottle, mustard , in squeeze bottle, caramelized onion, cheddar cheese, shredded, mozzarella cheese, shredded, tomatoes (ripe and sliced thick ), dill pickle slices, quartered, pizza dough , 12-inch, romaine lettuce, chopped, thousand island dressing, onion, sliced thin, kosher salt, vegetable oil, fresh ground black pepper, sugar

butter, onion, peeled and thinly sliced, granulated sugar, prepared pizza crust (4 inches), shredded mozzarella cheese, ripe pears, cored and sliced, chopped prosciutto, grated fresh parmesan cheese, chopped fresh thyme

skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary

boneless skinless chicken breast, cooked, canola oil, red onion, quartered & sliced, brown sugar, balsamic vinegar, minced garlic cloves, dried oregano, dried basil, prepared pizza crust, feta cheese, chopped fresh fresh parsley, roma tomatoes, chopped

extra virgin olive oil, yellow onions, sliced, yellow petite potatoes, prepared pizza crust (12-inch), fontina cheese, shredded, divided, fresh rosemary, finely chopped, salt, pepper, extra virgin 100% olive oil

butter or 1/2 tbsp margarine, olive oil, red onion, sliced, brown sugar, whole milk, cornstarch, garlic clove, minced, garlic salt, onion powder, oregano, salt, pepper, nutmeg, prepared pizza crust (fresh or boboli), garlic cloves, minced (depending on how much you love garlic), mozarrela cheese, cooked chicken breast, shredded, tomatoes, halved, capers, drained, basil, sliced in thin strips or 1/4-1/2 cup torn basil, pineapple tidbits (optional), ricotta cheese (optional), olive oil (optional), garlic salt (optional)

prepared pizza crust, butter, yellow onion, sliced 1/4 in . thin, shrimp, peeled , tailed, and deveined, spinach, alfredo sauce, bacon, cooked and crumbled, fresh mozzarella cheese, sea salt, cracked pepper, olive oil

extra-virgin olive oil, divided, vertically sliced onion, asparagus (about 1/2 lb), sliced ready-to-use sun-dried tomatoes, salt, fresh pizza dough, shredded fontina cheese, fresh oregano leaves, freshly ground black pepper

butter, garlic clove, minced, basil pesto, flour, milk, sliced onions, chopped sun-dried tomato, red pepper flakes, mozzarella cheese, prebaked pizza crust

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese

butter (recommend land o lakes), onions, very thinly sliced (such as maui or walla walla), thyme leaves, dried, salt, pepper, pillsbury refrigerated classic pizza crust, apple, unpeeled and thinly sliced (red delicious), sugar (recommend domino or cup&h granulated), chicken breasts, cooked and cubed, bacon bits, cooked (from 3-oz package), green onions, sliced (2 tbsp), monterey jack pepper cheese, shredded (6 oz), cheddar cheese, shredded (6 oz)

drained sliced pimientos (two 4-oz jars), wine vinegar, olive oil, onions (about 4 lb in all ), cut into thin slices, salt, store-bought pizza shells , such as boboli, fontina, sliced thin, roquefort or other blue cheese, crumbled (about 1 1/2 cups), grated parmesan

marinara sauce, grated cheese ( cheddar, mozzarella, jack), red pepper , julienned, caramelized onions, blanched broccoli florets, mushrooms, shredded carrots, use your favorite vegetable, basic pizza dough, sugar, warm (110 f degrees ) water, dry yeast, flour, salt, olive oil

basic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried