502 pizza use use Recipes

lean ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, chopped, red bell pepper, chopped, salt and pepper (i use seasoning for this), fresh mushrooms, sliced (or to taste), parmesan cheese (or to taste), favorite spaghetti sauce (can use more ), uncooked noodles (use larger pasta like spaghetti or penne), cheddar cheese, shredded (or to taste), mozzarella cheese, shredded (or to taste), sliced pepperoni (or to taste)

beer (i use dark but can use any kind .), all-purpose flour, salt, olive oil

condensed tomato soup, water (use the soup cans), taco seasoning mix, mozzarella cheese, shredded, crouton

water (between 95 and 115 f.), yeast (you can use less , but i prefer the dough a bit yeasty), honey, olive oil, salt, flour

pizza paddle and stone....heat oven with stone in it at 500 degrees for 1 hour. stone must be on the lowest level., in a large bowl add, yeast, sugar, degree water, stir the above and let rest for 5 minutes., flour ( i use bread ), salt, olive oil, warm water, blend the dry ingredients add to the yeast bowl. add the rest of the ingredients., corn meal

plain white flour, dry ready to use yeast, sugar, salt, olive oil, roughly 250ml of warm water

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

wagon wheel macaroni, italian sausage, instant minced onion, oregano, basil, ground black pepper, traditional-style pasta sauce (i use my own home made), mozzarella cheese , cut into thin slices

ground beef, onion, diced (or use dried onion), green pepper, chopped, spaghetti sauce, mozzarella cheese, wide egg noodles

hot sausage (you can use mild ), italian flavored tomato paste, water (just to thin the tomato paste slightly), crescent roll dough (you can use reduced fat ), mozzarella cheese, grated

turkish pitta bread (not the small round lebanese kind, but the fluffy ones), tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice), sweet corn (tinned ), tomatoes, diced, bell pepper, chopped, onion, sliced, mushrooms, sliced, grated cheese (gouda or mozzarella or really any type you like)

lukewarm water, sugar (you can use 1/8 heaped teaspoon), dry active yeast , plus, dry active yeast, milk, olive oil, salt, sugar, all-purpose flour (approximately 100 g; you may need more), olive oil (for brushing over the dough), olive oil, garlic powder or 1 clove garlic, minced, tomatoes, blanched,finely chopped (around 1 1/2 medium tomatoes), tomato paste, dried oregano, bay leaf, vinegar, salt, black pepper, olive oil, onion, finely chopped, sliced baby corn, salt, black pepper, dried oregano, tomato , pureed in a blender (around 1/4 cup puree), chopped spinach, nutmeg , freshly grated if possible, grated mozzarella cheese

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

tri-color spiral pasta (bowties and pene work well too), pepperoni slices (you can also use stick and just dice it), fresh mozzarella cheese, cubed, grape tomatoes, halved, jumbo olives, halved, red onion, chopped, italian dressing (if you can find the roasted red pepper , go with that 1), parmesan cheese, to top

cream, milk, mozzarella cheese, parmesan cheese, processed cheese , like velveeta, pepperoni, cut into halves, mushroom , cut into bite sized pieces, grape tomatoes, cut into half, black olives, sliced thin, flour, salt, pepper, pasta, use your favorite shape, breadcrumbs

ground chicken (or beef or pork), onion, chopped (about 1 cup), garlic cloves, smashed, grated zucchini (or chopped broccoli), tomato sauce, dried oregano, dried basil, pepper, freshly ground, crushed red pepper flakes (flakes ), part-skim mozzarella cheese, parmesan cheese, grated (or shredded ), whole wheat flour, all-purpose flour, baking powder, salt, canola oil (i use becel oil), skim milk, all-purpose flour, skim milk

flour (i generally use whole wheat), water, salt, wheat bran, yeast, sugar, olive oil

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper