263 pizza salad salad salad Recipes

italian blend salad greens, shredded part-skim mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic salad croutons

italian salad mix, shredded mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic croutons

pillsbury refrigerated pizza dough, ranch salad dressing , garlic flavored, purchased, smoked provolone cheese, shredded (1 cup), roasted chicken breast, strips refrigerated, canadian bacon, sliced, halved, bacon, pieces cooked, green onions, sliced, tomato, chopped, mozzarella cheese, shredded (1 cup)

pizza dough, chicken breast, parmesan-romano cheese mix, grated, onion, sliced, garlic cloves, minced, ground pepper, romaine lettuce (i just buy the salad in the bag), croutons, olive oil, caesar salad dressing (your choice )

shell macaroni, sweet red pepper, chopped, green pepper, chopped, tomato, chopped, green onions, sliced, sliced mushrooms, ripe olives, drained and sliced, sliced pepperoni, garlic, minced, dried oregano (i used pizza seasoning), salt, pepper, italian salad dressing, shredded mozzarella cheese, grated parmesan cheese

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

pizza dough, refrigerated (or use a great recipe from zaar!), fresh parmesan cheese, grated (divided ), caesar salad dressing, lemon pepper seasoning, garlic clove, minced, cream cheese, room temperature, chicken breasts, cooked diced and cooled, romaine lettuce, finely chopped, red bell pepper, diced, black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!), fresh ground black pepper , to taste

prepared pizza crust, reduced-fat italian salad dressing, garlic cloves, minced, red onion, diced, asparagus , cut into 1 inch pieces, carrot, sliced, sliced mushrooms, broccoli floret, roma tomatoes, thinly sliced, dried basil, roasted red pepper, diced, fresh mozzarella cheese, shredded, grated parmesan cheese

ready-to-bake whole-wheat pizza crust, commercial pesto, shredded provolone cheese, sun-dried tomatoes packed without oil, chopped, chopped drained quartered artichoke hearts, pickled pepperoncini peppers, drained, stemmed, and chopped, sliced pitted ripe olives, grated parmigiano-reggiano cheese

minute rice, cooked and cooled, shredded mozzarella cheese, diced pepperoni, assorted pizza vegetables, italian salad dressing

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

olive oil, divided, reserved chopped tomato from caprese salad stuffed tomatoes recipe, chopped garlic, kosher salt and freshly ground black pepper, refrigerated pizza dough, reserved mozzarella, sliced thin, from caprese salad stuffed tomatoes recipe, basil leaves

crust) large baked pizza crust , such as boboli, provolone cheese (about 3 oz), shredded mozzarella cheese, european blend salad mix (4 cups), red onion, thinly sliced, plum tomato, cored , halved lengthwise and thinly sliced, light caesar salad dressing

prebaked italian bread pizza crust or 1 pizza dough, diced fresh tomatoes, sliced basil, italian salad dressing, divided, salad greens (i use the bagged ready-to-use kind), sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced black olives

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste