5 pizzas with and radicchio salad Recipes

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese, red wine vinegar, sugar, salt, garlic clove, minced, olive oil, baby arugula, sliced radicchio, sliced red onion, parmesan shavings

active dry yeast, all-purpose flour, salt, onion (6 oz.), peeled and thinly sliced, extra-virgin olive oil, head radicchio (about 8 oz.), rinsed, cored, and thinly sliced, sangiovese or other dry red wine, salt and pepper, smoked or regular mozzarella cheese, shredded (about 2 cups), diced (1/2 in.) firm-ripe tomatoes (about 3 lb. total ), fresh basil leaves, minced garlic

radicchio head, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, tomatoes, seeded, thinly sliced, red jalapeno chili, seeded, minced, balsamic vinegar or red wine vinegar, olive oil, salt, pepper, sugar, shredded gouda (about 10 oz), boboli (baked cheese pizza crust)

sherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces