61 pizza pockets Recipes

johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping

pita bread , with no pockets, pizza sauce, mozzarella cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped

lean ground beef or 1 lb lean ground turkey, sloppy joe seasoning mix, tomato puree, refrigerated pizza dough, mozzarella cheese, shredded and divided, mixed vegetables (pizza toppings such as sliced mushroom, bell peppers, onions, olives, etc)

refrigerated crescent rolls, pizza sauce, shredded mozzarella cheese, pepperoni

pita pockets, chunky crushed tomatoes seasoned with basil garlic & oregano, red onion, chopped, green bell pepper, chopped, fresh mushrooms, sliced, part-skim mozzarella cheese, shredded

mushrooms, butter or olive oil, pocket bread rounds (6 in. wide ), shredded swiss or fontina cheese, chutney

reduced-fat cottage cheese, commercial pesto, frozen chopped spinach, thawed, drained, and squeezed dry, salt, pepper, refrigerated pizza crust dough, sliced fresh mushrooms, shredded part-skim mozzarella cheese, fire-roasted tomato and garlic pasta sauce (such as classico)

refrigerated crescent dinner rolls, pizza sauce, shredded mozzarella cheese, pepperoni

pepperoni, mushrooms, black olives, cream cheese, oregano, garlic powder, parmesan cheese, salt, pepper, mozzarella string cheese, pizza dough, italian dressing

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk

dry yeast, warm water, lemon juice, milk, white flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter, softened

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

pita bread rounds (not the pocket type), tomato sauce, pizza seasoning, divided (or your favorite italian spices), ground turkey (up to 16 ounces), water, onion, minced (optional), mushrooms, sliced thin (optional), sliced black olives (optional), shredded mozzarella cheese (up to 16 ounces)

grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb

chili with beans, shredded cheddar cheese, minced fresh cilantro, refrigerated pizza crust, cornmeal, divided, sour cream and salsa

hidden valley original ranch dips mix or 1 (1 oz) package hidden valley original ranch dressing mix, pizza dough (i used pillsbury), ground pork, fresh baby spinach, cream cheese, diced fire-roasted tomatoes , with garlic, shallot, chopped, fresh mozzarella cheese, sliced, egg, fresh grated parmesan cheese, ranch dressing, for dipping

pita bread (pita pocket), prepared pesto sauce (more if desired), greek kalamata olives, split in half, cooked chicken, cubed, sun-dried tomatoes packed in oil, drained (can substitute 1 roma tomato to taste), feta cheese, crumbled, chopped fresh basil (optional)

pillsbury roll-out pizza dough, pepperoni, pizza sauce, shredded mozzerella, grated parmesean (optional), olive oil or melted butter (optional)