1093 pizza peppers garlic mozzarella Recipes

olive oil, diced onion, garlic, minced, frozen chopped spinach, thawed and squeezed dry, chopped fresh basil, lemon juice, dried oregano, ground black pepper to taste, refrigerated pizza crust, olive oil, shredded mozzarella cheese, tomato, thinly sliced, seasoned bread crumbs, shredded mozzarella cheese, crumbled feta cheese

lean ground beef, onion, chopped, garlic cloves, minced, dried oregano, salt, fresh black pepper, pizza dough (for 1 pizza), pizza sauce, cheddar cheese, grated, mozzarella cheese, grated

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

wheat bread dough (frozen ), olive oil, garlic, minced, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomatoes , diced fire roasted (like hunt s brand), fresh basil, ricotta cheese, fresh mozzarella cheese, salt and pepper

active dry yeast, warm water (110o to 115o), olive oil, honey, salt, king arthur unbleached bread flour, pizza sauce, eggplant, peeled and cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, chopped, sliced pepperoni, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded asiago cheese, grated parmesan cheese, honey, garlic clove, minced, garlic salt, pizza or italian seasoning, dried oregano, olive oil

tube refrigerated pizza dough, extra-virgin olive oil, tomatoes, stemmed, garlic clove, pressed, fennel seeds , coarsely crushed in plastic bag, dried crushed red pepper, ball fresh mozzarella in water (ovoline), diced, whole-milk mozzarella, diced, chopped fresh basil leaves plus small leaves for garnish

frozen garlic bread, pizza sauce (if you like ), mozzarella cheese, diced mushroom, diced green & red pepper, onion, diced olive, diced pepperoni or 1/2 cup bacon or 1/2 cup sausage or 1/2 cup ham, etc

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

zucchini, sliced thin, olive oil, pizza seasoning (contains oregano, garlic and red pepper flakes), roasted sweet red pepper, spaghetti sauce or 2 tbsp pizza sauce (optional), mushroom, drained, soy mozzarella cheese, afghan flat bread (or other ready made crust )

frozen chopped spinach , defrosted, garlic, minced, crushed red pepper flakes (to taste), black olives, roughly chopped, salt (to taste), olive oil, pizza dough , for 1 pizza (store bought works great), cornmeal, mozzarella cheese (optional)

refrigerated pizza dough, pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. all chopped fin), mozzarella cheese, grated, pizza sauce, for dipping (i prefer a good marinara sauce), parmesan cheese, for the topping, olive oil, minced garlic

unsliced italian bread, traditional bottled pizza sauce, thick) slices onion, separated into rings, presliced fresh mushrooms, garlic powder, crushed red pepper, preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

fresh spinach, mushrooms, olive oil, garlic cloves, minced, salt, fresh ground black pepper, pizza dough (for 1 9-inch deep-dish pizza), sliced asiago cheese or 4 oz provolone cheese, pizza sauce (homemade or commercial), sliced fresh mozzarella cheese, grated pecorino romano cheese, chopped fresh basil

olive oil, onion, chopped, garlic, minced, fresh rosemary, stems removed, salt, pepper, prepared pizza crust (i get these premade so i don tsp have to mess with dough.), romano cheese, grated (parmesan will work too), mozzarella cheese, shredded, provolone cheese, shredded (you can use 1 cup of either mozzarella or provolone if you prefer, but i like it better with both.)

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices