684 pizza oil bread Recipes
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portabella mushroom caps , each 4 to 5 inches in diameter and8 Moreportabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)30 min, 9 ingredients
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pizza crust (i use pillsbury ) and6 Morepizza crust (i use pillsbury ), basil pesto (fresh or store-bought is fine !), red crushed pepper (or to taste, but don tsp be a wuss!), reduced-fat shredded mozzarella (i use sargento), parmigiana (i use sargento), fresh basil leaves (optional), pam olive oil flavor5 min, 7 ingredients
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warm water (105of to 115of), active dry yeast (2 1/4 tsp) and13 Morewarm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper15 ingredients
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bread flour (about 2 cups plus 2 tbsp) and15 Morebread flour (about 2 cups plus 2 tbsp), warm water (100o to 110o), divided, chopped fresh thyme, chopped fresh oregano, garlic clove, crushed, dry yeast (about 2 1/4 tsp), kosher salt, cornmeal, shredded fontina cheese, sliced prosciutto, cracked black pepper, extra-virgin olive oil, lemon juice, baby arugula, lemon wedges16 ingredients
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sugar, kosher salt, pure olive oil, warm water and8 Moresugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)24 hour , 12 ingredients
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sugar, kosher salt, pure olive oil, warm water and8 Moresugar, kosher salt, pure olive oil, warm water, bread flour (for bread machines), instant yeast, olive oil, olive oil , for the pizza crust, flour , for dusting the pizza peel, pizza sauce, fresh herb, to taste, such as thyme , oregano, red pepper flakes, grated cheeses such as mozzarella cheese , monterey jack, and provolone (optional)24 hour 7 min, 12 ingredients
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warm water (12 oz) and7 Morewarm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning41 min, 8 ingredients
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Bread Machine Wheat Pizza Crustwarm water, sea salt, splenda sugar substitute and4 Morewarm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast19 min, 7 ingredients
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Bread Machine Whole Wheat Pizza Crustwarm water, olive oil, honey, whole wheat flour and3 Morewarm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast2 hour 5 min, 7 ingredients
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Pizza Dough (Optional Stuffed Crusts!)water (about 110 degrees ), active dry yeast, sugar and6 Morewater (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)11 min, 9 ingredients
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Thin Crispy Pizza Dough from America's Test Kitchenbread flour, plus more for work surface (about 3 cups see... and5 Morebread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt21 min, 6 ingredients
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Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheesepizza dough, store bought, extra virgin olive oil and9 Morepizza dough, store bought, extra virgin olive oil, onions, sliced, all-purpose flour , for dusting, mascarpone cheese, blue cheese, crumbled, salt , kosher, black pepper, freshly ground, walnuts, toasted and roughly chopped, red grapes, in halves, flat leaf parsley, freshly chopped36 min, 11 ingredients
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