24090 pizza gain aka pizzagaina pizza rustica easter ham Recipes

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

pie crusts, ham (or proscuitto), dried sausage, salami, mozzarella cheese, ricotta cheese, grated cheese, black pepper, onion powder, eggs, parsley (chopped )

all-purpose flour, sugar, cold butter, cut into bits, olive oil, eggs, beaten lightly, ricotta cheese, prosciutto, chopped coarse, cooked ham, chopped coarse, salami, chopped coarse, mozzarella cheese, cut into small pieces, freshly grated romano cheese, pepper, egg yolk, beaten with, salt , and, water

flour, butter, water, ham, sliced thin, provolone cheese, sliced thin, mozzarella cheese, sliced thin, hard salami, sliced thin, eggs, milk, oregano, basil, black pepper

head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil

boneless ham, brown sugar, prepared yellow mustard , or as needed, pineapple rings in juice, drained and juice reserved, honey

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

ham (spiral, bone in , whatever you like to use), brown sugar, liquid honey, unsweetened orange juice or 1 1/2 cups 5 alive citrus juice (since it was what i had in the fridge.), dry mustard (i use keen s brand)

brown sugar, orange marmalade, dijon mustard, fully cooked-bone-in ham (6 to 8 lb)

refrigerated pizza crusts, deli ham, sliced green onion, shredded part-skim mozzarella cheese, shredded cheddar cheese, provolone cheese, butter, melted

refrigerated pizza dough, deli ham, thinly sliced, swiss cheese, thinly sliced, yellow onion, cut into thin rings

tube (13.8 oz) refrigerated pizza crust, deli ham, sliced green onions, shredded part-skim mozzarella cheese, shredded cheddar cheese, provolone cheese, butter, melted

pizza dough, deli ham, swiss cheese, yellow onion, whole gain mustard

smoked bone-in ham, apple cider vinegar, honey, butter, melted, worcjestershire sauce, brown sugar, dried thyme

butter, bread mix, flour, oil, pizza sauce, cheese, ham, pepperoni, pepper

refrigerated pizza dough, deli ham, thinly sliced, swiss cheese, thinly sliced, yellow onion, cut into thin rings, whole-grain mustard, extra-virgin olive oil, head romaine , torn into pieces