35621 pizza gain aka pizza italian Recipes

wagon wheel macaroni, uncooked, italian sausage, mushroom stems and pieces, drained, spaghetti sauce, mozzarella cheese, shredded

italian bread , unsliced, sliced pepperoni, sliced mushrooms, green pepper, chopped, onion, chopped, tomato paste, sliced mozzarella cheese, sliced provolone cheese

italian 00 flour (strong white flour), sachet easy-blend yeast, salt, olive oil, warm milk, warm water

pizza sauce, divided, egg, beaten, dry bread crumbs, dried minced onion, dried oregano, salt, pepper, ground beef, part-skim mozzarella cheese, halved

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

italian sausage, casings removed, chopped onion, meatless spaghetti sauce, sliced ham, sliced pepperoni, finely chopped, red pepper flakes, mozzarella cheese, cut into 3/4-inch cubes, french bread, cut into 1-inch cubes

italian sausage, casing removed, onion, chopped, frozen bell peppers or 1 green bell pepper, medium chopped, sliced mushrooms, garbanzo beans, crushed tomatoes, low sodium, water, dried basil, crumbled, dried oregano, red pepper flakes

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips