112 pizza fry Recipes

overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar

string cheese, egg roll wrappers, pepperoni, oil for deep-frying, marinara or pizza sauce

flour (all-purpose), water (115-118 degrees f), yeast (two packets), salt, black pepper, anchovy paste (optional), vegetable oil (for frying ), sugar

egg roll wrappers, doz. pieces string cheese, pizza sauce, sliced pepperoni, oil for deep frying

egg roll wraps, mozzarella string cheese, pepperoni (optional), mushroom, drained (optional), minced garlic, oil (for frying ), marinara sauce

bulk italian sausage, diced green pepper, garlic clove, minced, crushed tomatoes, tomato paste, salt, dried oregano, sugar, dried rosemary, crushed, pepper, mozzarella cheese, cut into 1/4 inch cubes, egg roll wraps, egg, lightly beaten, oil (for frying )

johnsonville mild ground italian sausage, diced green pepper, garlic clove, minced, crushed tomatoes, tomato paste, salt, dried oregano, sugar, dried rosemary, crushed, pepper, cubed part-skim mozzarella cheese, egg roll wrappers, egg, lightly beaten, oil for frying

extra lean ground beef (95%, do not fry in advance), oregano, garlic salt, celery salt, onion salt, pizza sauce (i use homemade canned or 7 oz ragu pizza quick sauce), hamburger buns , plain inexpensive white buns work the best, mozzarella cheese

prepared pizza crust (prebaked, such as boboli), balsamic vinaigrette dressing, garlic salt (light sprinkling to taste), water-pack tuna (well drained i used tuna in a pouch), red pepper flakes (light sprinkling to taste), sliced black olives (drained and blotted dry), feta cheese (crumbled ), mozzarella cheese, french-fried scallion (french-fried onions)

refrigerated pizza dough, frozen hash brown potatoes, diced green bell peppers or 1/2 cup red bell pepper, vegetable oil, eggs, beaten, salsa, shredded cheddar cheese, french-fried onions or 1 1/3 cups french s cheddar french fried onions

refrigerated prepared pizza crust, whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce, grape jelly, pepper, chopped sweet onion (such as vidalia, maui or walla walla), cubed cooked chicken breasts, cashew halves, chopped fresh cilantro, shredded mozzarella cheese or 1 cup italian cheese blend, french-fried onions, fresh fresh cilantro stems , if desired

elbow macaroni, egg, shredded cheese pizza mix, grated parmesan cheese, salt, pepper, garlic powder, pizza sauce, pepperoni slices (optional), green pepper, dice and fry in non-stick pan

sliced pepperoni, chopped, chopped fresh mushrooms, green pepper, chopped, grated parmesan cheese, pizza seasoning or italian seasoning, egg roll wrappers, string cheese, oil for deep-fat frying, pizza sauce, warmed

frozen pizzas, olive oil, eggs, grated pecorino (1 oz), black pepper

oil, for frying, pizza dough, all-purpose flour, chocolate sauce, powdered sugar

bulk italian sausage, diced green pepper, garlic clove, minced, crushed tomatoes, tomato paste, salt, dried oregano, sugar, dried rosemary, crushed, pepper, mozzarella cheese, cut into 1/4-inch cubes, egg roll wrappers, egg, lightly beaten, oil for frying

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

canola oil, for frying (amount determined by vessel used), recipe perfect pizza dough , recipe follows, dried oregano, chopped fresh basil leaves, pizza sauce, whole pepperoni, mozzarella cheese, coarsely shredded, water, grated parmesan, fresh basil leaves, for garnish, all-purpose flour, olive oil, plus more for bowl, sugar, sea salt, active dry yeast, warm water (110 to 115 degrees f)