Directions:
- In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste and seasonings. Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer.
- Remove from the heat; cool for 20 minutes. Stir in cheese.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
- Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.
- Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 14% | |
| Sodium | 468.66mg | 20% | |
| Potassium | 205.27mg | 4% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 13% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 14% | |
| Sodium | 722.88mg | 20% | |
| Potassium | 316.62mg | 4% | |
| Total Carbs | 10.51g | 2% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 15.9g | 21% | |
| Vitamin C | 13.3mg | 14% | |
| Iron | 1.9mg | 7% | |
| Calcium | 65.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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