Directions:
- Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
- Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31813.57 Kcal (133197 kJ) | ||
| Calories from fat | 31520.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3502.3g | 5388% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1250.74mg | 52% | |
| Potassium | 993.74mg | 21% | |
| Total Carbs | 189.42g | 63% | |
| Sugars | 59.42g | 238% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 820.69 Kcal (3436 kJ) | ||
| Calories from fat | 813.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.35g | 5388% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 1% | |
| Sodium | 32.26mg | 52% | |
| Potassium | 25.64mg | 21% | |
| Total Carbs | 4.89g | 63% | |
| Sugars | 1.53g | 238% | |
| Dietary Fiber | 0.1g | 15% | |
| Protein | 0.51g | 39% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.1mg | 24% | |
| Calcium | 0.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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