1072 pizza fresh tomatoes cheese Recipes

warm water (105f to 115f), sugar, dry yeast, olive oil, flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, yellow bell peppers or 2 red bell peppers, cored,quartered lengthwise, red onion, peeled ,cut through root end into 1/2 inch thick wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as montrachet), tomatoes, halved,seeded,chopped, chopped green onion top

grain white rice or 2 cups brown rice, uncooked, water or 4 cups vegetable broth, egg, beaten, grated mozzarella cheese, tabasco sauce or 1/16 tsp red hot sauce, tomato sauce, garlic, finely chopped, dried oregano, dried basil, italian herb seasoning, freshly ground black pepper, grated mozzarella cheese, , divided, mushroom, sliced, green pepper, seeded and sliced, sweet red pepper, seeded and sliced, fresh tomato, , sliced, red onion, thinly sliced, extra virgin olive oil

all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), extra virgin olive oil, extra virgin olive oil, spice islands garlic powder, shredded mozzarella cheese, chopped onion, chopped or thinly sliced carrots, chopped romaine lettuce, chopped fresh tomatoes or halved grape tomatoes, prepared italian salad dressing, shredded parmesan cheese

pita breads (small wholemeal), tomato paste, garlic cloves (minced ), tomatoes (medium sliced ), bocconcini (3 1/2oz small fresh mozzarella cheese sliced), artichoke hearts (13 oz canned quartered ), kalamata olives (1 2/3oz pitted ), red capsicum (bell pepper sliced), four-bean mix (4oz canned rinsed and drained ), reduced-fat cheddar cheese (40g/1 1/3oz grated )

french bread , halved lengthwise (20 inches), lean ground beef, tomato paste, white sugar or 2 tsp brown sugar, stuffed olives, drained, sliced, fresh parmesan cheese, grated, fresh chives, snipped or 1 1/2 tsp dried chives, salt (optional), dried oregano, pepper, mozzarella cheese or 1 cup cheddar cheese, grated

sun-dried tomatoes (packed without oil), boiling water, garlic cloves, coarsely chopped fresh basil or parsley, pepper, crust italian bread shell (such as boboli), less-fat cream cheese, softened, grated fresh parmesan cheese

extra virgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato , packed without oil (about 2 1/2 oz), refrigerated pizza dough, sliced fresh basil leaf, grated fresh romano cheese, chopped fresh rosemary

extravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary

ripe tomato, thinly sliced, yellow tomato, thinly sliced, recipe brick oven pizza dough, freshly ground pepper, crumbled blue cheese, shredded mozzarella cheese, sliced pancetta or ham, baby arugula

low-fat cottage cheese, light sour cream, less-fat cream cheese, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled tomato-basil pasta sauce (optional)

pre cooked pizza dough (size for 4 persons ), mayonnaise (use low fat if you wish), fresh basil, chopped, parmesan cheese, garlic , monced, pepper, fresh tomatoes, sliced, mozzarella cheese, grated

french bread, pepperoni, red onion, sliced thin, yellow bell pepper, sliced thin, fresh mozzarella cheese, sliced, diced tomatoes, tomato sauce, garlic cloves, minced, olive oil, fresh basil, dried oregano, parmesan cheese

pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper

warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (100oto 110o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, olive oil, tomatoes, sliced, freshly ground black pepper, chopped fresh basil

flour tortillas (7 inch diameter), grated jalapeno pepper cheese, ripe fresh tomato, seeded and chopped (about 1 3/4 cs.), fresh cilantro, salt, ground black pepper, vegetable oil or nonstick cooking spray

crushed tomatoes, tomato paste, fresh parmesan cheese or 4 tsp canned parmesan cheese, dried oregano, crushed, dried basil, crushed, dried marjoram, garlic salt, cayenne pepper, olive oil