Directions:
- Preheat oven to 500 degrees F.
- Lightly oil or spray baking sheet with nonstick cooking spray; arrange tortillas on it in a single layer.
- Using 1/2 cup of the shredded cheese, sprinkle each tortillas with about 2 tablespoons of cheese.
- Bake until cheese melts, about 3 minutes.
- Meanwhile, combine tomatoes, cilantro, salt, pepper and remaining 1/2 cup cheese.
- Spoon over tortillas, dividing evenly; bake until cheese melts, about 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 4% | |
| Sodium | 476.38mg | 20% | |
| Potassium | 199.21mg | 4% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.47 Kcal (613 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 463.53mg | 20% | |
| Potassium | 193.84mg | 4% | |
| Total Carbs | 19.32g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 8mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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