1301 pizza flour salt water Recipes
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apples , pare, and slice about 1/4-1/2-inch thick, rome w... and10 Moreapples , pare, and slice about 1/4-1/2-inch thick, rome work great (or more, i always add more, just be careful of the boil overs), sugar, cinnamon, nutmeg (store bought or freshly grated is nice ), flour, sugar, butter, flour, salt, shortening, ice water50 min, 11 ingredients
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honey, warm water (105 to 115 degrees f), active dry yeast and12 Morehoney, warm water (105 to 115 degrees f), active dry yeast, whole wheat flour, all-purpose flour, salt, olive oil, crushed tomatoes, drained, tomato paste, fresh oregano leaves, chopped, fresh basil leaves, chopped, pine nuts, shredded mozzarella cheese, shredded asiago cheese, shredded parmesan cheese31 min, 15 ingredients
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dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 t... and9 Moredry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary26 min, 10 ingredients
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dry yeast, water, honey and13 Moredry yeast, water, honey, wheat or 4 cups white flour, 4 to 5, oil, water, garlic clove, minced, tomato, crushed (or 3), tomato sauce, mozzarella cheese (sliced or shredded ), parmesan cheese or 1 tbsp romano cheese, grated, olive oil, salt, pepper, oregano, basil58 min, 16 ingredients
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chopped garlic, yellow onion, chopped, chopped fresh basil and30 Morechopped garlic, yellow onion, chopped, chopped fresh basil, chopped fresh parsley, chopped fresh mint, paprika, ground cumin, ground coriander seed, green bell pepper, diced, red bell pepper, diced, lemon, juiced, olive oil, roma (plum) tomatoes, halved, lean ground lamb, double concentrated tomato paste, cayenne pepper to taste, salt to taste, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, vegetable oil, water, plain yogurt, chopped fresh parsley, crushed garlic, salt and ground black pepper to taste, shredded green cabbage, shredded red cabbage2 hour 20 min, 34 ingredients
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Herbal Salad Pizza
all-purpose flour, salt, honey, olive oil, cold water and9 Moreall-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi1 hour , 14 ingredients -
Atlanta Pizza Dough
warm water, active dry yeast, all-purpose flour and4 Morewarm water, active dry yeast, all-purpose flour, cold water, olive oil, honey, fine sea salt30 min, 7 ingredients -
Turkish Style Pizza
whole wheat flour, all-purpose flour, rapid rising yeast and12 Morewhole wheat flour, all-purpose flour, rapid rising yeast, salt, sugar, water (120-130f), extra virgin olive oil, tblsp extra virgin olive oil, divided, grated fontana cheese , or monterey jack cheese, diced tomatoes, diced sweet onion , like vidalia, minced, seeded jalapeno s, (1pepper), sliced pastrami, diced (1/2 cup), optional, fresh pepper, fresh flat leaf parsley , torn15 ingredients -
Favorite Pizza Crust
powdered yeast, warm water, white flour and3 Morepowdered yeast, warm water, white flour, white whole wheat flour, salt, olive oil21 min, 6 ingredients -
Calzoni (filled pizza)
active dry yeast (18 g), sugar (20 g), warm water and14 Moreactive dry yeast (18 g), sugar (20 g), warm water, milk , plus, milk, egg, unbleached all-purpose flour (500 g), salt (8 g), minced garlic, olive oil, fresh mozzarella cheese, shredded (340 g), tomatoes (chopped, seeded, peeled ), freshly grated parmesan cheese, chopped fresh basil leaf, salt, egg, beaten, water3 hour 40 min, 17 ingredients -
Brick Oven Pizza Dough
active dry yeast, warm water (100 to 110 ) and8 Moreactive dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil1 hour 7 min, 10 ingredients -
Brick Oven Pizza Dough
active dry yeast, warm water (100o to 110o) and7 Moreactive dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided9 ingredients -
Backcountry Pizza Crust
dry yeast, warm water (105-115 degrees ), flour, salt and3 Moredry yeast, warm water (105-115 degrees ), flour, salt, olive oil, honey, cold water1 hour 15 min, 7 ingredients
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