Backcountry Pizza Crust Recipe

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Ingredients:

Serving

1 1/4 oz dry yeast
1/4 cup warm water (105-115 degrees )
3 cups flour
1 tsp salt
2 tbsp olive oil
1 tbsp honey
3/4 cup cold water

Directions:

In small glass bowl, dissolve yeast in warm water and let stand 5-10 minutes, until slightly bubbly.
In large bowl, combine flour, salt, olive oil, honey, and cold water.
Add yeast mixture and stir to blend.
Knead by hand until smooth and glossy, about 10 minutes.
Form into ball and place dough in oiled bowl, turning to coat entire surface.
Cover with plastic wrap and towel, and let rise until doubled in bulk, about 1 hour.
Preheat oven to 425 degrees.
Divide in half, and shape each piece into a 12-inch round.
(May be prepeared to this point up to 2 months in advance. Place dough in freezer-safe plastic bag and freeze. Thaw, at room temperature, 30 minutes before preceeding.).
Crust may be prebaked 10 minutes before adding toppings, or top uncooked crust with desired toppings and bake 10-15 minutes, or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.43 Kcal (3418 kJ)
Calories from fat	277 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Sodium	3089.33mg	129%
Potassium	307.5mg	7%
Total Carbs	119.73g	40%
Sugars	4.31g	17%
Dietary Fiber	14.81g	59%
Protein	17.74g	35%
Vitamin C	0.1mg	0%
Iron	7.3mg	40%
Calcium	341.1mg	34%

Amount Per 100 g
Calories	314.85 Kcal (1318 kJ)
Calories from fat	106.82 Kcal
		% Daily Value*
Total Fat	11.87g	47%
Sodium	1191.37mg	129%
Potassium	118.58mg	7%
Total Carbs	46.17g	40%
Sugars	1.66g	17%
Dietary Fiber	5.71g	59%
Protein	6.84g	35%
Iron	2.8mg	40%
Calcium	131.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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