192 pizza dough with bread flour Recipes

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil

water, olive oil, salt, parmesan cheese, cornmeal, bread flour, dry yeast

water, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

warm water, active dry yeast, granulated sugar, unbleached bread flour, whole wheat flour, kosher salt, egg, room temperature, lightly beaten, room temperature milk, melted butter

yeast, warm water , plus, warm water (105 degrees to 110 degrees f), bread flour or 1 1/2 cups all-purpose flour, sugar, salt, extra virgin olive oil , plus, extra virgin olive oil, for coating

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

flat beer, water, at room temp, olive oil, sugar, garlic salt, bread flour, all-purpose flour, yeast, garlic powder

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water