Tony’s Pizza Dough Recipe

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Tony’s Pizza Dough
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Ingredients
8
Count
Nutrition
380
Calories
Total time
645
Minutes
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Ingredients:

Directions:

  1. In a small bowl, using a fork, stir the yeast into the lukewarm water; set aside until the yeast dissolves; about 5 minutes.
  2. In another small bowl, combine the cold water, sugar, salt, and olive oil; stir to dissolve the sugar and salt.
  3. To make the dough using a stand mixer: fit a heavy-duty stand mixer with the dough hook attachment.
  4. Place 5 1/4 cups flour in the mixer bowl.
  5. Add the yeast mixture along with the cold water mixture and mix on low speed until the flour is incorporated and the dough gathers together to form a coarse ball, about 4 minutes.
  6. Let rest 2 minutes, then mix on low speed until the dough is smooth and not sticky, about 6 minutes longer (if the dough begins to climb up the dough hook toward the motor drive, stop the mixer and push it down; if machine labors and the motor feels hot, stop and wait a few minutes for the motor to cool down).
  7. Turn the dough out on a well-floured work surface and knead for a minute or two until it forms a smooth ball, adding up to 1/4 cup flour of additional flour, if necessary.
  8. Cut the dough in half to form even portions, each weighing 22 ounces.
  9. With floured hands, pick up one portion of dough and pull the opposite edges together, wrapping them underneath toward the center to form a tight smooth ball; pinch to seal.
  10. Repeat with the second portion; place each portion in a 1-gallon zip-lock plastic bag; squeeze out all the air and seal the bags, allowing enough room for the dough to double in size.
  11. Refrigerate for at least 10 hours or up to 2 days.
  12. Remove from refrigerator 1 hour before using to allow dough to come to room temperature; proceed with any California-style pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.07 Kcal (1591 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 0.59mg 0%
Sodium 318.87mg 13%
Potassium 162.35mg 3%
Total Carbs 70.25g 23%
Sugars 1.87g 7%
Dietary Fiber 2.48g 10%
Protein 12.15g 24%
Vitamin C 0.3mg 0%
Iron 4mg 22%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 296.58 Kcal (1242 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 8%
Cholesterol 0.46mg 0%
Sodium 248.82mg 13%
Potassium 126.69mg 3%
Total Carbs 54.82g 23%
Sugars 1.46g 7%
Dietary Fiber 1.93g 10%
Protein 9.48g 24%
Vitamin C 0.2mg 0%
Iron 3.1mg 22%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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