246 pizza dough active Recipes

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

active dry yeast, warm water, olive oil, flour, cornmeal, salt

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray

honey, active dry yeast, warm water (100o to 110o), salt, all-purpose flour, divided, olive oil

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, vegetable oil, vegetable cooking spray

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

active dry yeast, warm water (105f to 115f), salt, olive oil, all-purpose flour, cornmeal

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil

active dry yeast, warm water, 110 degrees, salt, all-purpose flour