91 piumini forno Recipes
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bechamel sauce, penne pasta and7 Morebechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil1 hour , 9 ingredients
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all-pourpose potatoes, peeled and thinly sliced and9 Moreall-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine24 hour 10 min, 10 ingredients
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rigatoni pasta, heavy cream (plus extra , if needed) and9 Morerigatoni pasta, heavy cream (plus extra , if needed), whole milk (plus extra , if needed), garlic clove, crushed and minced, gorgonzola dolce blue cheese, broken into small pieces, grated grana padano or 1 cup parmigiano-reggiano cheese, dried oregano (or 1 tsp. chopped fresh oregano), fresh ground pepper, unsalted fresh mozzarella cheese, cut into 1/4-inch dice, fontina , val d aosta, rind removed and cut into 1/4-inch dice, plain breadcrumbs55 min, 11 ingredients
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Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)
racks of lamb (8-ribs each, about 1 1/4 lb) and7 Moreracks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped1 hour , 8 ingredients -
Clams Al Forno
littleneck clams, cleaned and scrubbed and9 Morelittleneck clams, cleaned and scrubbed, onions, peeled, halved, and thinly sliced (8 to 10 oz), jalapeno pepper, seeded and chopped, dried red pepper flakes, water, minced fresh garlic, chopped canned tomatoes in puree, minced fresh garlic (or to taste), scallions , cut into julienne, lemon, cut into 6 wedges38 min, 10 ingredients -
Stardeles Sto Forno (Baked Sardines With Green Pepper)
fresh sardine, washed, cleaned and butterflied and7 Morefresh sardine, washed, cleaned and butterflied, garlic cloves, peeled and finely chopped, green bell pepper, seeded and cut into strips, chopped fresh marjoram, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, olive oil25 min, 8 ingredients -
Grilled Eggplant (Involtini Il Forno)
chopped garlic, olive oil (divided ) and9 Morechopped garlic, olive oil (divided ), crushed red pepper flakes, chopped fresh oregano, chopped fresh basil (divided ), crushed tomatoes, kosher salt (or to taste), fresh ground black pepper (or to taste), eggplants , sliced lengthwise 1/2-inch thick, shredded smoked mozzarella cheese, chopped italian parsley40 min, 11 ingredients -
Flounder Al Forno
butter, shallots, minced, mushrooms, sliced, lemon juice and2 Morebutter, shallots, minced, mushrooms, sliced, lemon juice, flounder fillets, skinned and folded into uniform size, dry white wine or 1/2 cup sherry wine25 min, 6 ingredients -
Potato and Leek Al Forno
butter, leeks, trimmed,halved and sliced and5 Morebutter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock1 hour 15 min, 7 ingredients -
Easy Ziti Al Forno
ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penn... and14 Moreziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, mild italian sausage or 1 lb hot italian sausage, casings removed, onion, diced, garlic cloves, minced, tomato sauce (marinara style), dried basil, dried oregano, fennel seed, crushed fine or ground, ricotta cheese, egg, lightly beaten, dried basil, dried oregano, salt , to taste, ground black pepper , to taste, mozzarella cheese, shredded1 hour , 15 ingredients -
Baked Asparagus Italian Style (Asparagi Al Forno)
green asparagus or 1 1/2 lbs white asparagus (prefer thic... and3 Moregreen asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)12 min, 4 ingredients -
Al Forno's Aragosta Da Inferno (Lobster from Hell)
lobsters, extra virgin olive oil and8 Morelobsters, extra virgin olive oil, tomatoes in puree, crushed (whole peeled tomatoes in heavy puree), red pepper flakes, minced garlic, chopped fresh parsley , plus, fresh parsley, additional for garnish, white wine , preferably pinot grigio, unsalted butter, cooking bags extra heavy-duty aluminum foil (17 inches by 15 inches)45 min, 10 ingredients -
Esperanza Il Forno Salad Dressing
extra virgin olive oil, granulated garlic, dried oregano and8 Moreextra virgin olive oil, granulated garlic, dried oregano, basil, pepper, salt, onion powder, spicy brown mustard, red wine vinegar, mayonnaise, white pepper20 min, 11 ingredients -
Penne Al Forno Alla Vodka
dry penne pasta, olive oil (at least five tbsp.) and11 Moredry penne pasta, olive oil (at least five tbsp.), balsamic vinegar, red onion, black pepper, basil, half-and-half cream, diced tomatoes, parmesan cheese, vodka (i prefer absolut peppar, and 2oz is about 2 shots.), water, oregano (optional), lemon juice (optional)1 hour 5 min, 13 ingredients -
Franco’s Pasta Al Forno
olive oil, chopped onion, chopped beef, tomato sauce and10 Moreolive oil, chopped onion, chopped beef, tomato sauce, red wine, oregano, parsley, marjoram, leaves fresh basil, pasta, ricotta cheese, mozzarella cheese, grated cheese, frozen spinach3 hour , 14 ingredients
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