17 pistachio sprouts Recipes

brussels sprouts, unsalted butter, red onions , cut into strips, red wine vinegar, white sugar, salt and pepper to taste, coarsely chopped pistachios

unsalted butter, red onions, thinly sliced, red wine vinegar , plus, red wine vinegar, brussels sprouts, sugar, salt & freshly ground black pepper, lightly salted pistachios, coarsely chopped

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

brussels sprouts, stem removed and halved, olive oil, kosher salt, pepper, balsamic vinegar, honey, pistachios, toasted and chopped, fuji apple, unpeeled and thinly sliced, creme fraiche

walnut oil, plus more for pan, spelt, flakes, dried cherries, sprouted or ground flax seed, coarsely chopped pecans, coarsely chopped pistachios, salt, honey, natural creamy peanut butter, pure vanilla extract

head napa cabbage, shredded, red pepper, thinly sliced and cut into 1 inch pieces, green pepper, thinly sliced and cut into 1 inch pieces, alfalfa sprout, scallion, diced (lighter green and white part only), chopped roasted pistachios, jalapeno pepper, seeded, cored and membrane removed, diced, mayonnaise (you can use less 1/2 cup would work too), honey, lime, juiced, coriander seed, green peppercorn, cumin seed, ground cardamom, ground ginger, red pepper flakes, fresh cilantro, chopped, salt and pepper

fresh garlic sprouts, fresh flat-leaf parsley (italian ), fresh spinach leaves, walnuts or 2 tbsp pistachios, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese

brussel sprouts,stems trimmed, olive oil, kosher salt, shelled pistachios,coarsely chopped, dried apricots,finely diced

unsalted butter, red onions, thinly sliced, red wine vinegar, brussels sprouts, sugar, salt and freshly ground pepper, lightly salted pistachios, coarsely chopped

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice

olive oil, colossal ) scallops, fine and roughly chopped pistachios, salt and freshly ground black pepper, papaya and tangerine risotto, recipe follows, triple pepper sprout hash , recipe follows

brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)