84309 pistachio orange scones apricot honey Recipes

all-purpose flour, sugar , plus, sugar, baking powder, salt, butter, chilled,and cut into small pieces, fresh cranberries, coarsely chopped, grated orange zest, egg, egg, separated, heavy cream (35%)

biscuit mix , like bisquick, milk, egg, orange zest, fresh blueberries

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, orange , zest of, cranberries, butter (i used 2 tbsp smart balance spread), egg, buttermilk (i used part skim ricotta), vanilla, cinnamon-sugar mixture , to sprinkle

all-purpose flour, quick-cooking oats, baking powder, salt, turbinado sugar, unsalted butter, cut into small cubes and chilled, dried cranberries, orange zest, buttermilk, plus more for brushing

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

all-purpose flour, baking powder, baking soda, salt, sugar, grated orange rind, butter, cut up, buttermilk, dried cranberries, milk, sugar

apricot or orange gelatin, boiling water, crushed pineapple, cream cheese, softened, apricot halves, drained and chopped, chopped walnuts, chopped walnuts , optional

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

king arthur unbleached self-rising flour, sugar, baking powder, cold butter, eggs, fat-free milk, divided, grated orange peel, sugar, coconut extract

complete buttermilk pancake mix, heavy whipping cream, grated orange peel, milk chocolate candy bars (1.55 oz each), chopped

honey, sugar, water, egg white, salt, whipping cream (unwhipped), almonds, lightly toasted and chopped, unsalted pistachios, chopped

flour (white , whole wheat, or a combination), baking powder, sugar (white or demerara), salt, butter, softened to room temperature, orange juice, dried sweetened cranberries

flour, sugar, salt, baking powder, dried cranberries, butter, egg, egg wash, egg, milk, orange extract (optional)

complete buttermilk pancake mix, heavy cream, grated orange peel, milk chocolate candy bars (1.55 oz. ea.),chopped

all purpose flour, cake flour, baking powder, salt, sugar, minced orange zest, chilled unsalted butter, cut into small pieces, egg, lightly beaten, vanilla extract, buttermilk, milk, sugar for sprinkling, qt. strawberries, washed, hulled, and sliced, cream for topping

packaged biscuit mix, milk, egg, slightly beaten, shredded orange peel, fresh blueberries, milk, sugar

fresh baby spinach, grape tomatoes halved, red onion thinly sliced, dried apricots chopped, ripe avocado peeled and diced, chopped pecans toasted, canola oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, freshly ground pepper

all-purpose flour, baking powder, baking soda, salt, sugar, chilled butter or stick margarine, cut into small pieces, dried cranberries, grated orange rind, low-fat buttermilk, egg, lightly beaten, powdered sugar