279950 pistachio orange cherry craisin scones apricot butter Recipes

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

butter, melted, brown sugar, pitted dark sweet cherries, drained, chopped pecans, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, buttermilk, heavy whipping cream, mascarpone cheese, sugar, almond extract, vanilla extract

cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice

orange juice, light brown sugar, butter, cornstarch, ground ginger, salt, pepper, sliced beets, drained, golden raisins, orange peel

orange roughy fillets, garlic cloves, chopped finely, butter, olive oil, salt and pepper

unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum

all-purpose flour, sugar, baking powder, orange zest, salt, chopped dried apricot, white chocolate chips, heavy whipping cream, powdered sugar, orange juice

all-purpose flour, baking powder, salt, sugar, unsalted butter, chilled and cut into 1/2-inch pieces, dried tart cherries, chopped (you can also use dried sweet cherries.), almonds, coarsely chopped, fresh orange zest, milk, almond extract

orange juice, sugar, dried apricots, chopped, dried cherries, golden raisins, minced fresh gingerroot, ground coriander, ground cumin, salt, pepper, lemon juice, duck breasts with skin (5 oz each), salt, pepper, olive oil, minced garlic, marsala wine, cornstarch, orange juice, chicken broth, grated orange peel, cold butter, minced fresh basil

apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats

butter, softened,divided (no substitutes), sugar, all-purpose flour, baking cocoa, sugar, milk, vanilla extract or 1/4 tsp real vanilla, maraschino cherries, halved, unsweetened chocolate, butter

butter, whole milk, brown sugar, graham wafer crumbs, chopped pecans, coconut, chopped maraschino cherries, whole graham crackers, butter, evaporated milk, powdered sugar, vanilla, melted semisweet chocolate

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice

butter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes

orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.