279950 pistachio orange cherry craisin scones apricot butter Recipes

  • Apricot Upside Down Cake
    apricot halves, butter or 1/4 cup margarine, brown sugar and
    5 More
    apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt
    55 min, 8 ingredients
  • Apricot Upside-Down Cake
    apricot halves, butter, cubed, brown sugar and
    5 More
    apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt
    1 hour 5 min, 8 ingredients
  • Cherry Pecan Upside-Down Cake
    butter, melted, brown sugar and
    17 More
    butter, melted, brown sugar, pitted dark sweet cherries, drained, chopped pecans, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, buttermilk, heavy whipping cream, mascarpone cheese, sugar, almond extract, vanilla extract
    1 hour 5 min, 19 ingredients
  • Cherry Crumb Cake
    cherry pie filling, melted butter, white cake mix and
    2 More
    cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice
    1 hour , 5 ingredients
  • Orange-Kissed Beets
    orange juice, light brown sugar, butter, cornstarch and
    6 More
    orange juice, light brown sugar, butter, cornstarch, ground ginger, salt, pepper, sliced beets, drained, golden raisins, orange peel
    15 min, 10 ingredients
  • Orange Roughy
    orange roughy fillets, garlic cloves, chopped finely and
    3 More
    orange roughy fillets, garlic cloves, chopped finely, butter, olive oil, salt and pepper
    18 min, 5 ingredients
  • Pistachio Apricot Tart Filling
    unsalted shelled pistachio, sugar, almond extract, eggs and
    5 More
    unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum
    45 min, 9 ingredients
  • Apricot Orange Cream Scones
    all-purpose flour, sugar, baking powder, orange zest, salt and
    5 More
    all-purpose flour, sugar, baking powder, orange zest, salt, chopped dried apricot, white chocolate chips, heavy whipping cream, powdered sugar, orange juice
    28 min, 10 ingredients
  • Cherry Almond Scones
    all-purpose flour, baking powder, salt, sugar and
    6 More
    all-purpose flour, baking powder, salt, sugar, unsalted butter, chilled and cut into 1/2-inch pieces, dried tart cherries, chopped (you can also use dried sweet cherries.), almonds, coarsely chopped, fresh orange zest, milk, almond extract
    13 min, 10 ingredients
  • Duck Breasts with Apricot Chutney
    orange juice, sugar, dried apricots, chopped and
    23 More
    orange juice, sugar, dried apricots, chopped, dried cherries, golden raisins, minced fresh gingerroot, ground coriander, ground cumin, salt, pepper, lemon juice, duck breasts with skin (5 oz each), salt, pepper, olive oil, minced garlic, marsala wine, cornstarch, orange juice, chicken broth, grated orange peel, cold butter, minced fresh basil
    1 hour , 26 ingredients
  • Apricot and Coconut Biscuits Apricot and Coconut Biscuits
    apricots, butter, syrup, sugar, self-raising flour and
    2 More
    apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats
    25 min, 7 ingredients
  • Cherry Cocoa Shortbread Squares Cherry Cocoa Shortbread Squares
    butter, softened,divided (no substitutes), sugar and
    8 More
    butter, softened,divided (no substitutes), sugar, all-purpose flour, baking cocoa, sugar, milk, vanilla extract or 1/4 tsp real vanilla, maraschino cherries, halved, unsweetened chocolate, butter
    1 hour 15 min, 10 ingredients
  • Cherry Nut Bars 1968 Cherry Nut Bars 1968
    butter, whole milk, brown sugar, graham wafer crumbs and
    9 More
    butter, whole milk, brown sugar, graham wafer crumbs, chopped pecans, coconut, chopped maraschino cherries, whole graham crackers, butter, evaporated milk, powdered sugar, vanilla, melted semisweet chocolate
    10 min, 13 ingredients
  • Orange Sweet Rolls Orange Sweet Rolls
    orange supreme cake mix and
    11 More
    orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice
    30 min, 12 ingredients
  • Cherry Tomatoes In Brown Butter Sauce Cherry Tomatoes In Brown Butter Sauce
    butter, chopped fresh parsley, lemon juice, dried tarragon and
    1 More
    butter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes
    5 min, 5 ingredients
  • Orange-Cream Cheese Pastries Orange-Cream Cheese Pastries
    orange, brown sugar, whipping cream, butter or margarine and
    6 More
    orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits
    10 ingredients
  • Orange-caramel Cake Orange-caramel Cake
    orange marmalade, grand marnier, basic butter cake and
    1 More
    orange marmalade, grand marnier, basic butter cake, caramel creme fraiche
    4 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients




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