Cherry Nut Bars 1968 Recipe

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Cherry Nut Bars 1968
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Ingredients:

Directions:

  1. Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
  2. In a saucepan place, butter, brown sugar, and milk.
  3. Bring this to a boil.
  4. Add the crumbs, coconut, nuts, and cherries.
  5. Remove from heat.
  6. Blend well.
  7. Pour this mixture evenly over the crackers in the pan.
  8. Press the last 9 crackers over top, pressing slightly.
  9. Blend the icing sugar, butter, evaporated milk, and vanilla.
  10. Make a frosting smooth and creamy.
  11. Frost the top layer of crackers.
  12. Melt your square of chocolate, and drizzle over the frosting.
  13. Chill well before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.32 Kcal (4946 kJ)
Calories from fat 581.93 Kcal
% Daily Value*
Total Fat 64.66g 99%
Cholesterol 15.61mg 5%
Sodium 957.94mg 40%
Potassium 653.98mg 14%
Total Carbs 141.39g 47%
Sugars 56.21g 225%
Dietary Fiber 4.88g 20%
Protein 11.46g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 490.67 Kcal (2054 kJ)
Calories from fat 241.71 Kcal
% Daily Value*
Total Fat 26.86g 99%
Cholesterol 6.48mg 5%
Sodium 397.89mg 40%
Potassium 271.64mg 14%
Total Carbs 58.73g 47%
Sugars 23.35g 225%
Dietary Fiber 2.03g 20%
Protein 4.76g 23%
Vitamin C 0.1mg 0%
Iron 2.3mg 31%
Calcium 37.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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