28 pistachio cream topping Recipes

butter, butter-flavored cracker crumbs (or grahm cracker crumbs), cold milk, instant pistachio pudding mix, vanilla ice cream, softened, carton frozen whipped topping, thawed (or whipped cream ), heath candy bars, crushed (1.4 oz each)

chocolate graham cracker crumbs, butter, melted, carton (1-1/2 quarts) vanilla ice cream, softened, instant pistachio pudding mix, pistachios, chopped, divided, hot fudge ice cream topping, warmed

vanilla ice cream, approximately ,to taste, strawberry ice cream topping , or other red berry dessert sauce, chocolate ice cream , to taste, chopped nuts (such as almonds, pistachios, hazelnuts, peanuts), fresh mint leaves , as garnish

nonstick vegetable oil spray, sugar, water, eggs, vanilla extract, salt, whole milk, whipping cream, chopped pistachios

white cake mix, instant pistachio pudding mix, lemon-lime flavored soda, vegetable oil (can use 3/4 cup or a bit less if desired), eggs, chopped walnuts, cold whole milk or 1 1/2 cups half-and-half cream, instant pistachio pudding mix, carton frozen cool whip topping, thawed, chopped pistachios, toasted

crushed vanilla wafers (about 45 wafers), chopped pistachios, reduced-fat butter, melted, fat-free milk, sugar-free instant pistachio pudding mix, reduced-fat cream cheese, carton (8 oz) frozen fat-free whipped topping, thawed, divided, frozen unsweetened raspberries, thawed, sugar, orange liqueur or orange juice, chopped pistachios

strawberries, washed, hulled and halved, cantaloupe , balled, honeydew melon , balled, white sugar, lime , juice of, greek yogurt, whipping cream, white sugar (to taste), orange juice, orange rind, dates, finely chopped, pistachios

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

chocolate graham cracker crumbs, butter, melted, carton vanilla ice cream, softened, instant pistachio pudding mix, pistachios, chopped, divided, pistachios, chopped, divided, chocolate fudge topping, warmed

crushed vanilla wafers (about 45 wafers), chopped pistachios, reduced-fat butter, melted, fat-free milk, sugar-free instant pistachio pudding mix, reduced-fat cream cheese, carton (8 oz) frozen fat-free whipped topping, thawed, frozen unsweetened raspberries, thawed, sugar, orange liqueur or orange juice, chopped pistachios

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, canned mashed pumpkin, raisins, vanilla extract, pistachio topping, cream cheese, softened, powdered sugar, milk

flour, baking powder, baking soda, butter, softened, sugar, eggs, sour cream, almond extract, pistachios, chopped, shredded coconut, brown sugar, flour, butter, melted, blueberries , plus more for garnish

butter, melted, sugar, ground nutmeg, crushed graham crackers, softened cream cheese, powdered sugar, carton dessert topping (cool whip), instant pistachio pudding mix, milk

vanilla ice cream sandwiches, strawberry ice cream, slightly softened, mint chip or pistachio ice cream, slightly softened, crushed chocolate wafer cookies (about 12 cookies), chocolate shell topping , for spreading

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

vanilla ice cream, cocoa powder (recommended : hershey s), topping (recommended: cool whip ), yellow frosting (recommended: betty crocker ), chopped pistachios

frozen kadaifi (shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll), butter, melted, sugar, water, lemons , juice of or 1 cinnamon stick, in place of the citrus, fresh lemon rind, orange slices, with rind, flour, cornstarch, sugar, milk (3 hot & 1 cold ), egg yolks, vanilla extract, cream, toasted almonds or pistachios