Pumpkin-Pistachio Breakfast Bread Recipe

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Pumpkin-Pistachio Breakfast Bread
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour and next 6 ingredients in a large bowl; add to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in raisins and vanilla.
  3. Spread batter into a greased and floured 13 x 9 pan; sprinkle with Pistachio Topping. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
  4. Beat cream cheese, powdered sugar, and milk in a small bowl until smooth, using a wire whisk. Using whisk, drizzle cream cheese mixture over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.68 Kcal (1899 kJ)
Calories from fat 226.36 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 108.86mg 36%
Sodium 232.16mg 10%
Potassium 329.4mg 7%
Total Carbs 53.05g 18%
Sugars 15.97g 64%
Dietary Fiber 2.95g 12%
Protein 5.92g 12%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 20%
Iron 1.4mg 8%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 329.39 Kcal (1379 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 39%
Cholesterol 79.04mg 36%
Sodium 168.56mg 10%
Potassium 239.16mg 7%
Total Carbs 38.52g 18%
Sugars 11.59g 64%
Dietary Fiber 2.14g 12%
Protein 4.3g 12%
Vitamin C 1.4mg 3%
Vitamin A 0.4mg 20%
Iron 1mg 8%
Calcium 53.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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