Blueberry Coffee Cake With Pistachio Topping Recipe

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Blueberry Coffee Cake With Pistachio Topping
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Ingredients:

Directions:

  1. Combine first three dry ingredients.
  2. Cream the sugar and butter in another bowl.
  3. Then add 1 egg at a time making sure to mix well after each one.
  4. Add last two ingredients into the wet ingredients, and mix well.
  5. Then add one cup at a time the dry ingredients, mixing until well blended.
  6. Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
  7. Pour batter into a greased 9 inch springform pan.
  8. Sprinkle with blueberries, and then the rest of the topping mixture.
  9. Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
  10. Garnish with blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.16 Kcal (3187 kJ)
Calories from fat 360.76 Kcal
% Daily Value*
Total Fat 40.08g 62%
Cholesterol 109.34mg 36%
Sodium 1387.67mg 58%
Potassium 517.77mg 11%
Total Carbs 91.1g 30%
Sugars 30.21g 121%
Dietary Fiber 7.98g 32%
Protein 12.58g 25%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 349.48 Kcal (1463 kJ)
Calories from fat 165.64 Kcal
% Daily Value*
Total Fat 18.4g 62%
Cholesterol 50.2mg 36%
Sodium 637.13mg 58%
Potassium 237.73mg 11%
Total Carbs 41.83g 30%
Sugars 13.87g 121%
Dietary Fiber 3.66g 32%
Protein 5.77g 25%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 7%
Iron 2.1mg 25%
Calcium 139.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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