160847 pistachio cream freezer Recipes

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

flour, margarine or 1/2 cup butter, softened, chopped pistachios, cream cheese, softened, powdered sugar, instant pistachio pudding mix, milk

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

graham cracker crumbs, sugar, butter, melted, good vanilla ice cream, softened, frozen orange juice concentrate, thawed

cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup

shelled dry roasted pistachios, sugar (divided ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate (coarsely chopped ), baking powder, vanilla extract, reduced-fat milk, salt, sugar (optional)

cream cheese, softened, powdered sugar, instant pistachio pudding mix, milk, chopped nuts (optional), all-purpose flour, margarine (butter), walnuts, chopped

cream cheese, room temperature, grated sharp white cheddar cheese, dijon mustard, worcestershire sauce, coarse salt and pepper, unsalted shelled pistachio, coarsely chopped

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

pistachios (peeled ), milk, eggs, sugar, heavy cream (whipped), vanilla extract, sweet butter, sugar, lemon , zest of, eggs, milk, flour, baking powder, almonds, toasted

unsalted butter, butter, sugar, sheets phyllo dough, heavy cream, sour cream, sugar, vanilla, shelled pistachios, chopped and toasted, fresh raspberries

granulated sugar, butter softened, vanilla, egg, cream cheese softened, bittersweet chocolate melted and cooled, all purpose flour, baking powder, salt, vanilla flavored candy coating melted, chopped pistachio nuts

less-fat cream cheese, softened, chopped pistachios, toasted, honey, ground cardamom (optional), whole pitted medjool dates , cut in half lengthwise

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

graham cracker crumbs, sugar, butter, melted, vanilla ice cream, softened, frozen orange juice concentrate, thawed

cream cheese, sweetened condensed milk, divided, vanilla extract, semisweet chocolate pieces, butter or 1 tbsp margarine, coarsely chopped pistachio nut